Beef Taco Bake Recipe

Beef Taco Bake

From barneswifemn 15 years ago

Taco bake includes beans and beef. The tacos stand up in the beans.The recipe comes from Cook's Country. Serves these with guacamole and taco sauce.

Adjust oven rack to upper middle position and heat oven to 475 degrees. Combine half of tomatoes, beans, hot sauce, and cilantro in bowl. Spread evenly in 13 by 9 inch baking dish. Sprinkle with 1 cup cheese.
Cook beef in large nonstick skillet over medium-high heat until no longer pink, about 5 minutes.
Pour off fat, then stir in taco seasoning, remaining tomatoes, and reserved tomato juice.
Simmer over medium-low heat until thickened and nearly dry, 5 to 7 minutes.
Spoon 1 tablespoon cheese into each taco shell and top with beef mixture.
Arrange tacos upright in bean mixture, cover with foil, and bake until bubbling, about 10 minutes.
Remove foil, top with remaining cheese, and bake until cheese is melted, about 6 minutes.
Sprinkle with scallions. Serve.

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" It was excellent "
FavoriteFixins ate it and said...
Will be making this very soon!!!!
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" It was excellent "
FavoriteFixins ate it and said...
OMGoodness! I was thinking about having something like that today. Now I go and find your recipe!!! It's awesome!!!!
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sabre966 13 years ago
now thats what i call good eats.
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" It was excellent "
elgourmand ate it and said...
Not exactly traditional but I have had a dish very similar in Juarez. This could be fun.
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" It was excellent "
debbie919 ate it and said...
Very unique and interesting...not to mention, it sounds delicious..thanks a lot!
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" It was excellent "
kimbaby ate it and said...
5 coming your way this is making me hungry!
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rlb 15 years ago
wow...what a great way to make tacos!!!
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barneswifemn Minneapolis, MN

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Reviewed by 4 people

5 coming your way this is making me hungry!

kimbaby in Live Oak loved it
Very unique and interesting...not to mention, it sounds delicious..thanks a lot!

debbie919 in Manahawkin loved it
Not exactly traditional but I have had a dish very similar in Juarez. This could be fun.

elgourmand in Apia loved it

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