Ingredients

How to make it

  • Adjust oven rack to upper middle position and heat oven to 475 degrees. Combine half of tomatoes, beans, hot sauce, and cilantro in bowl. Spread evenly in 13 by 9 inch baking dish. Sprinkle with 1 cup cheese.
  • Cook beef in large nonstick skillet over medium-high heat until no longer pink, about 5 minutes.
  • Pour off fat, then stir in taco seasoning, remaining tomatoes, and reserved tomato juice.
  • Simmer over medium-low heat until thickened and nearly dry, 5 to 7 minutes.
  • Spoon 1 tablespoon cheese into each taco shell and top with beef mixture.
  • Arrange tacos upright in bean mixture, cover with foil, and bake until bubbling, about 10 minutes.
  • Remove foil, top with remaining cheese, and bake until cheese is melted, about 6 minutes.
  • Sprinkle with scallions. Serve.

Reviews & Comments 6

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    " It was excellent "
    FavoriteFixins ate it and said...
    Will be making this very soon!!!!
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    " It was excellent "
    FavoriteFixins ate it and said...
    OMGoodness! I was thinking about having something like that today. Now I go and find your recipe!!! It's awesome!!!!
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  • sabre966 3 years ago
    now thats what i call good eats.
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    " It was excellent "
    elgourmand ate it and said...
    Not exactly traditional but I have had a dish very similar in Juarez. This could be fun.
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    " It was excellent "
    debbie919 ate it and said...
    Very unique and interesting...not to mention, it sounds delicious..thanks a lot!
    Was this review helpful? Yes Flag
    " It was excellent "
    kimbaby ate it and said...
    5 coming your way this is making me hungry!
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  • rlb 5 years ago
    wow...what a great way to make tacos!!!
    Was this review helpful? Yes Flag

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