Recipe

Oreo Truffles Recipe

	Blujayangel / All my dishes 10 months ago Easy Truffles from everyday items. Kids love 'm. Adults devour them and look for more. Prep:120m Cook:5m Servings:36	Blujayangel
	easy truffles oreos cream cheese

Does this look good? Yeah! / Nope

Fans

midgelet

annieamie

tuilelaith

Ingredients

1 package Oreos 1 lb 2 ozs of your choice

1 package of Cream Cheese softened 8 oz size of your choice

2 packages @ 8 ozs each Bakers Semi-Sweet Baking Chocolate

flavor of your choice

Directions

Crush 9 of the cookies to fine crumbs in food processor; reserve for later use.

(Cookies can also be finely crushed in a resalable plastic bag using a rolling pin, or hammer)

Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended.

Roll cookie mixture into 42 balls, about 1 inch in diameter.

Melt chocolate according to packaging

Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use. Sprinkle with reserved cookie crumbs.

Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

And now its time to watch them disappear.

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Comments

annieamie 10 months ago said:
These would disappear quickly here once my sons found out about them! Thanks for the recipe to try! It sounds so sweet.

lilliancooks 10 months ago said:
These sound like a great idea! I'll have to try these! Thanks for telling me about it!

midgelet 10 months ago said:
I love this !

22566 10 months ago said:
These would be nice to give as a small Valentine's gift.

Thank-you for sharing.

Kind Regards

blujayangel 7 months, 2 weeks ago said:
These go fast everywhere they show up. This started as a little gift ina birthday basket and now they just show up upon request.

myrtlejo 6 months, 2 weeks ago said:
These are "the bomb" my teen boys said. LOL I made them for a church bake sale/auction and pepole went nuts for them. I packages them on foil covered strips of cardboard a dozen at a time. Thanks for sharing!

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