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Oreo Truffles Recipe

Ingredients

How to make it

  • Crush 9 of the cookies to fine crumbs in food processor; reserve for later use.
  • (Cookies can also be finely crushed in a resalable plastic bag using a rolling pin, or hammer)
  • Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended.
  • Roll cookie mixture into 42 balls, about 1 inch in diameter.
  • Melt chocolate according to packaging
  • Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use. Sprinkle with reserved cookie crumbs.
  • Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
  • And now its time to watch them disappear.

Reviews & Comments 6

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  • myrtlejo 14 years ago
    These are "the bomb" my teen boys said. LOL I made them for a church bake sale/auction and pepole went nuts for them. I packages them on foil covered strips of cardboard a dozen at a time. Thanks for sharing!
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  • blujayangel 15 years ago
    These go fast everywhere they show up. This started as a little gift ina birthday basket and now they just show up upon request.
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  • 22566 15 years ago
    These would be nice to give as a small Valentine's gift.

    Thank-you for sharing.

    Kind Regards
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    " It was excellent "
    midgelet ate it and said...
    I love this !
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  • lilliancooks 15 years ago
    These sound like a great idea! I'll have to try these! Thanks for telling me about it!
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    " It was excellent "
    annieamie ate it and said...
    These would disappear quickly here once my sons found out about them! Thanks for the recipe to try! It sounds so sweet.
    Was this review helpful? Yes Flag

The Cook

blujayangel Fyffe, AL

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