Recipe

Zucchini Parmesan Sticks Recipe


Zucchini Parmesan Sticks Recipe
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My daughter made dinner for us yesterday, and she tried a couple new recipes...we really enjoyed this vegetable side dish. The Parmesan cheese definitely kicked up the flavor of the zucchini!

Krumkake

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Ingredients
  • 2 small zucchini
  • 1 teaspoon extra virgin olive oil
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons fresh grated Parmesan cheese

Directions
  1. Cut zucchini in half lengthwise, and then cut each half lengthwise again, yielding 4 sticks per zucchini.
  2. Cut the sticks in half crosswise, yielding 8 sticks per zucchini.
  3. In a large frying pan, heat the olive oil and add the zucchini sticks to the pan; cook for 4 minutes, stirring occasionally.
  4. Sprinkle zucchini with salt and pepper; continue to cook, stirring occasionally, until zucchini is tender but still slightly crisp, usually about 4 to 5 minutes.
  5. Remove pan from heat and sprinkle zucchini with Parmesan cheese; cover pan and allow cheese to set on zucchini until it is melted, about a minute or less.
  6. Serve immediately.

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Comments


Hi Krum! You get a 5 on this one, 'cause I love this dish!


So easy and what a great idea to serve that zucchini! I know this will taste yummy! Thanks for sharing!


You have taught your daughter well, we love zucchini. This is a real keeper, and see if we can get an invite for dinner....:)


Oh Yeah Krum.


I make a recipe similar to this and it is great... a five for you and your daughter


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