Zucchini Parmesan Sticks
From krumkake 15 years ago
- 10 minutes to make
- Serves 2
My daughter made dinner for us yesterday, and she tried a couple new recipes...we really enjoyed this vegetable side dish. The Parmesan cheese definitely kicked up the flavor of the zucchini!
Ingredients
- 2 small zucchini shopping list
- 1 teaspoon extra virgin olive oil shopping list
- salt, to taste shopping list
- pepper, to taste shopping list
- 2 tablespoons fresh grated parmesan cheese shopping list
How to make it
- Cut zucchini in half lengthwise, and then cut each half lengthwise again, yielding 4 sticks per zucchini.
- Cut the sticks in half crosswise, yielding 8 sticks per zucchini.
- In a large frying pan, heat the olive oil and add the zucchini sticks to the pan; cook for 4 minutes, stirring occasionally.
- Sprinkle zucchini with salt and pepper; continue to cook, stirring occasionally, until zucchini is tender but still slightly crisp, usually about 4 to 5 minutes.
- Remove pan from heat and sprinkle zucchini with Parmesan cheese; cover pan and allow cheese to set on zucchini until it is melted, about a minute or less.
- Serve immediately.
The Rating
Reviewed by 9 people-
Hi Krum! You get a 5 on this one, 'cause I love this dish!
conner909
in Whereabouts loved it
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So easy and what a great idea to serve that zucchini! I know this will taste yummy! Thanks for sharing!
juels
in Clayton loved it
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You have taught your daughter well, we love zucchini. This is a real keeper, and see if we can get an invite for dinner....:)
gagagrits
in Irmo loved it
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