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Home Stove Top Stuffed Pork Chops With Herbs

Broccoli in White Wine Recipe

Ingredients

How to make it

  • Put broccoli heads on a cutting board and cut off the stems just where they begin to branch. Separate the upper halves into florets and wash them carefully.
  • Trim the dry base off the lower halves and peel the stalks, going deep enough to remove all the tough parts. Cut the peeled stems into 2- to 3-inch lengths and add them to the florets.
  • Heat the olive oil in a large pot. When it is very hot, turn off heat, stir in the minced garlic, then add the broccoli and toss it vigorously to coat all the pieces with oil. Salt and pepper generously.
  • Put the pot back onto high heat. As soon as the oil begins to sizzle again, add the white wine, stir everything once, and cover the pot.
  • Lower heat to medium and braise, stirring from time to time, about 20 minutes, until broccoli is tender but still crunchy.
  • Transfer the broccoli to a heated serving dish and pour on any liquid remaining in the pot.

Reviews & Comments 7

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    " It was excellent "
    liezel ate it and said...
    Definitely something different. Sounds gr8!!
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  • ttaaccoo 15 years ago
    This looks sooo good. love brocolli and garlic too, and white wine, adds another dimension!! thanks lots!!! 555555555 (cause it's healthy!) trish
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    " It was excellent "
    juldomnicder ate it and said...
    mmmmmmm sounds great and you used my favorite spices.....garlic and wine can't get beter than this. I'll be making this for supper tonight thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    I too love cooking with wine and a lot of garlic. Adds great flavor and a wonderful aroma. Nice recipe.

    Chichi
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  • smurfetta 15 years ago
    Now that sounds GREAT. I will be trying it very soon. Love that broccoli. Thanks for the post.
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  • neon 15 years ago
    This sounds absolutely fantastic! Definately a must try! Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love cooking with wine! The recipe sounds healthy and delicious!
    Was this review helpful? Yes Flag

The Cook

choclytcandy Dallas, Dallas

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