Recipe

Broccoli In White Wine Recipe

	Choclytcandy / All my dishes 10 months ago LA TAVOLA ITALIANA by Tom Maresca and Diane Darrow Prep:10m Cook:25m Servings:6	Choclytcand
	garlic white wine black pepper broccoli

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Ingredients

3 lbs broccoli

3/4 cup olive oil

1 1/2 tbs minced garlic

salt

freshly ground pepper

3/4 cup dry white wine

Directions

Put broccoli heads on a cutting board and cut off the stems just where they begin to branch. Separate the upper halves into florets and wash them carefully.

Trim the dry base off the lower halves and peel the stalks, going deep enough to remove all the tough parts. Cut the peeled stems into 2- to 3-inch lengths and add them to the florets.

Heat the olive oil in a large pot. When it is very hot, turn off heat, stir in the minced garlic, then add the broccoli and toss it vigorously to coat all the pieces with oil. Salt and pepper generously.

Put the pot back onto high heat. As soon as the oil begins to sizzle again, add the white wine, stir everything once, and cover the pot.

Lower heat to medium and braise, stirring from time to time, about 20 minutes, until broccoli is tender but still crunchy.

Transfer the broccoli to a heated serving dish and pour on any liquid remaining in the pot.

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Comments

juels 10 months ago said:
Love cooking with wine! The recipe sounds healthy and delicious!

neon 10 months ago said:
This sounds absolutely fantastic! Definately a must try! Thank you!

smurfetta 10 months ago said:
Now that sounds GREAT. I will be trying it very soon. Love that broccoli. Thanks for the post.

chihuahua 10 months ago said:
I too love cooking with wine and a lot of garlic. Adds great flavor and a wonderful aroma. Nice recipe.

Chichi

juldomnicder 10 months ago said:
Mmmmmmm sounds great and you used my favorite spices.....garlic and wine can't get beter than this. I'll be making this for supper tonight thanks

ttaaccoo 9 months, 4 weeks ago said:
This looks sooo good. love brocolli and garlic too, and white wine, adds another dimension!! thanks lots!!! 555555555 (cause it's healthy!) trish

liezel 8 months, 3 weeks ago said:
Definitely something different. Sounds gr8!!

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