Recipe

Mexican Cheese Fondue Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 10 months ago I don't know how many this will serve ... it depends on how hungry everyone is and what else you are serving with it... the recipe and photo are from Disney family foods Prep:10m Cook:10m Servings:0	Peetabear
	fondue mexican cheese

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Ingredients

3 tablespoons butter

3 tablespoons flour

1/8 teaspoon garlic powder

2/3 cup half-and-half

1/2 cup chicken broth, plus more to thin the sauce if needed

1 1/4 cups shredded Monterey Jack (about 5 ounces)

3 tablespoons mild salsa

SUGGESTED DIPPERS

French bread

Corn bread cubes

Celery and carrot sticks

Jicama slices

Mushrooms

Red and yellow bell pepper strips

Blanched broccoli and cauliflower

Directions

1. Melt the butter in a small saucepan over medium heat. Whisk in the flour and garlic powder until blended. Then whisk in the half-and-half and chicken broth. Continue to heat the mixture until it thickens and starts to bubble, about 2 minutes. Reduce the heat to low.

2. Gradually add the cheese, stirring until it is melted. Stir in the salsa.

3. Transfer the sauce to a fondue pot and set the flame to keep it warm. Add chicken broth a little at a time, as necessary, to achieve the consistency you desire. Serves 4 to 6.

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