How to make it

  • 1. Melt the butter in a small saucepan over medium heat. Whisk in the flour and garlic powder until blended. Then whisk in the half-and-half and chicken broth. Continue to heat the mixture until it thickens and starts to bubble, about 2 minutes. Reduce the heat to low.
  • 2. Gradually add the cheese, stirring until it is melted. Stir in the salsa.
  • 3. Transfer the sauce to a fondue pot and set the flame to keep it warm. Add chicken broth a little at a time, as necessary, to achieve the consistency you desire. Serves 4 to 6.

Reviews & Comments 3

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    " It was excellent "
    henrie ate it and said...
    Good One, 5 forks heading in your direction
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    " It was excellent "
    divaliscious ate it and said...
    oh yeah, my sort of dish....
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    " It was excellent "
    minitindel ate it and said...
    ok double yum i love anything mexican ...........

    love it

    thank you


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