Over The Top Shepards Pie
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
OVER THE TOP SHEPHERD’S PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Greene Estate in Mesquite, Texas in 1991.
Ingredients
- 2 pounds lean ground chuck shopping list
- 2/3 cup chopped yellow onion shopping list
- 1/2 cup chopped celery shopping list
- 2 cloves garlic minced shopping list
- 2 pounds potatoes peeled shopping list
- 4 tablespoon butter shopping list
- 2 carrots sliced shopping list
- 2-1/2 tablespoons beef base shopping list
- 1 cup water shopping list
- 2 tablespoon flour shopping list
- 1 cup shredded cheddar cheese shopping list
How to make it
- Sauté beef, onion, celery and garlic in a large pan until well done then strain off fat.
- Boil potatoes until fork tender about 20 minutes then drain and mash with butter.
- Blanch carrots and add to beef mixture.
- Make a gravy with beef base and water then whisk in enough flour to thicken.
- When gravy comes to a boil add beef and carrot mixture then reduce heat and simmer 5 minutes.
- Spoon meat mixture into a casserole dish then spoon potatoes on top.
- Bake 20 minutes at 350 then top with cheese and let sit until cheese melts about 5 minutes.
The Rating
Reviewed by 3 people-
Made again! Great basic Shepard's pie recipe :). Got a review in the I Made It II -------------> Over The Top Shepards Pie
3/18/19
mommyluvs2cook
in Santa Fe loved it
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So we used to buy the little shepards pie seasoning packets and like 2 yrs ago they stopped making them, or I just lost my head and can't find them...but anyway...I have been trying to find one that taste similar and this one is by far the best! Soo...more
mommyluvs2cook
in Santa Fe loved it
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