Recipe

Over The Top Shepards Pie Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 10 months ago OVER THE TOP SHEPHERD’S PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Greene Estate in Mesquite, Texas in 1991. Prep:10m Cook:30m Servings:4	Chefmeow
	main beef savory pie potatoes onions

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Ingredients

2 pounds lean ground chuck

2/3 cup chopped yellow onion

1/2 cup chopped celery

2 cloves garlic minced

2 pounds potatoes peeled

4 tablespoon butter

2 carrots sliced

2-1/2 tablespoons beef base

1 cup water

2 tablespoon flour

1 cup shredded cheddar cheese

Directions

Sauté beef, onion, celery and garlic in a large pan until well done then strain off fat.

Boil potatoes until fork tender about 20 minutes then drain and mash with butter.

Blanch carrots and add to beef mixture.

Make a gravy with beef base and water then whisk in enough flour to thicken.

When gravy comes to a boil add beef and carrot mixture then reduce heat and simmer 5 minutes.

Spoon meat mixture into a casserole dish then spoon potatoes on top.

Bake 20 minutes at 350 then top with cheese and let sit until cheese melts about 5 minutes.

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Comments

mr_rob 9 months, 3 weeks ago said:
Dumb question meow but I never made this. Didn't ever look appealing to me. Bu than I was watching a rerun of Kitchen Nightmares on hulu and Chef Rasmey had made one, it peaked my interest to make one.

My question is what is this? 2-1/2 tablespoons beef base

chefmeow 9 months, 3 weeks ago said:
Not a dumb question. It is sold in the bouillon section or soup section of the grocery store. You can substitute beef bouillon granules if you want. Enjoy

mommyluvs2cook 3 months, 3 weeks ago said:
So we used to buy the little shepards pie seasoning packets and like 2 yrs ago they stopped making them, or I just lost my head and can't find them...but anyway...I have been trying to find one that taste similar and this one is by far the best! Soooo good! I did only do half the meat and added corn and peas in it's place. The gravy you make for this is awesome and has great flavor! Added my pic. as well! Thanks Chefmeow!

lilliancooks 3 months, 3 weeks ago said:
This sounds like a good one! I've been thinking of making a Shepards Pie for a long time! When I do make it, this is the one I'll try!

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