Sweetheart Mini-Cheesecakes
From henrie 15 years ago
- 17 minutes to make
- Serves 24
This recipe makes great little cupcake-sized cheesecakes—perfect for a party or family get-together. And they are quicker and easier than a cheesecake. (It calls for a vanilla wafer for the crust and look . . . Read more only four easy steps.) I also add a bit of almond extract to my cherry pie filling See less
Ingredients
- 24 vanilla wafers shopping list
- 2 eight-ounce packages of cream cheese shopping list
- 1 1/4 cups granulated sugar shopping list
- 3 large eggs shopping list
- 1/4 cup all-purpose flour shopping list
- 1/4 teaspoon almond extract (optional) shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup sour cream shopping list
- 2 tablespoons sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 1 can cherry pie filling shopping list
How to make it
- Preheat the oven to 325 degrees.
- 1. Line 24 muffin cups with foil and paper baking cups. Add a vanilla wafer to each cup.
- 2. Beat the cream cheese and sugar together in a large bowl. And the eggs, flour, and extracts and beat until combined. Spoon the filling onto the wafer in the cups.
- 3. Bake for 17 minutes or until just set.
- 4. Mix the sour cream, 2 tablespoons sugar, and vanilla together in a small bowl until the sugar dissolves. Put a spoonful of this topping on each cheesecake. Top with cherry pie filling
The Rating
Reviewed by 3 people-
Awesome. I used to make this recipe when I was a little girl. I loved it. Thanks for the recipe. BIG 5! Bookmarked.
barneswifemn
in Minneapolis loved it
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You have such good recipes!
gapeach55
in Covington loved it
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yum. awesome. I'll bookmark this one for sure! and how are you Henri?
sunflower48386
in White Lake loved it
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