How to make it

  • Preheat the oven to 325 degrees.
  • 1. Line 24 muffin cups with foil and paper baking cups. Add a vanilla wafer to each cup.
  • 2. Beat the cream cheese and sugar together in a large bowl. And the eggs, flour, and extracts and beat until combined. Spoon the filling onto the wafer in the cups.
  • 3. Bake for 17 minutes or until just set.
  • 4. Mix the sour cream, 2 tablespoons sugar, and vanilla together in a small bowl until the sugar dissolves. Put a spoonful of this topping on each cheesecake. Top with cherry pie filling

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    barneswifemn ate it and said...
    Awesome. I used to make this recipe when I was a little girl. I loved it. Thanks for the recipe. BIG 5! Bookmarked.
    Was this review helpful? Yes Flag
    " It was excellent "
    gapeach55 ate it and said...
    You have such good recipes!
    Was this review helpful? Yes Flag
  • ttaaccoo 10 years ago
    These look really delish! I made something very similar last yr, and 2 teen girls made a point to let me know how delicious they are!!

    I'll try this recipe too! thanks!! 55555555 trish
    Was this review helpful? Yes Flag
    " It was excellent "
    sunflower48386 ate it and said...
    yum. awesome. I'll bookmark this one for sure! and how are you Henri?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes