Tom Ka Soup Recipe

Ingredients

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• 1 or 2 cans coconut milk (12 oz), depending on how coconutty you want your soup. shopping list
• 2 cups chicken stock shopping list
• 1/2 pound boneless skinless chicken, cut into bite size pieces OR shopping list
• 1/2 pound shrimp, shelled, deveined OR omit meat altogether! shopping list
• 3 tablespoons vegetable oil shopping list
• 2 tablespoons minced fresh ginger root shopping list
• 4 tablespoons fish sauce shopping list
• juice of 1-2 limes shopping list
• 4 garlic cloves, minced shopping list
• 1 tsp - 1 Tbs red chili paste (I'm really loving Korean chili paste lately) shopping list
• 1/2 teaspoon ground turmeric shopping list
• 2 tablespoons thinly sliced green onion shopping list
• 1/2 cup mushroom, any type, sliced thin shopping list
• 1/2 cup carrot, in delicate slivers shopping list
• 1 package tofu, cut into chunks shopping list
• 1 tablespoon chopped fresh cilantro shopping list