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Ingredients

How to make it

  • In a small bowl, combine the flour, salt and pepper. Dredge the chicken breasts in this mixture, one at a time, and arrange them on a plate.
  • In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook quickly until lightly browned on both sides, turning once -- 1 to 2 minutes per side. (You may have to do this in two batches.) The chicken should be browned but not cooked through. Remove to a plate.
  • Add the butter to the skillet, then dump in the mushrooms. Cook, stirring frequently, until the mushrooms have released their liquid and it has evaporated. Pour in the champagne, stir around to dissolve any crusty bits from bottom of the pan, then stir in the whipping cream. Bring to a boil, then lower the heat and let the sauce simmer for about 5 minutes. Return the chicken breasts to the skillet, nestling them into the mushroom sauce, lower the heat to medium and cook, uncovered, until the chicken is cooked through and the sauce is thickened -- 6 to 8 minutes.
  • Serve immediately with crusty bread or steamed rice to soak up the sauce.

Reviews & Comments 6

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  • 22566 5 years ago
    ~EXQUISITE!~

    Thank-you for sharing this one.

    Hope you have a wonderful day.

    Kind Regards

    Joyce
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    " It was excellent "
    pat2me ate it and said...
    Oh, Peeta....this sounds heavenly.....I have to drink the remaining champagne, right?
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    " It was excellent "
    chefmeow ate it and said...
    I agree, this sounds amazing. Great post and a high 5.
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    " It was excellent "
    juels ate it and said...
    Wow, champagne in the sauce, how neat and yummy sounding is that!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Wow peeta i love it sounds really good with the champagne and butter ....yummmm

    thank you

    tink
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    Pita,

    I love how simple the seasonings are. When you are doing a Champagne butter sauce.. with whipping cream?? Not much need to add anything else....;-)~ It sounds very tasty.. Jim
    Was this review helpful? Yes Flag

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