Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mixed Rice Pilaf With Dried Cherries Apricots And Cinnamon Recipe

Ingredients

How to make it

  • In a large wide saucepan over low heat melt the butter.
  • Add onion and sauté stirring until golden about 5 minutes.
  • Add curry powder and stir to blend.
  • Stir in the brown basmati rice, wild rice, cinnamon stick and orange zest.
  • Cook stirring constantly for 2 minutes.
  • Add broth, apricots and cherries and raise heat to high.
  • Bring to a boil stirring once.
  • Cover then reduce heat to medium low and cook until the broth is absorbed about 55 minutes.
  • Remove from heat and let stand covered for 10 minutes.
  • Meanwhile in a small fry pan over medium heat toast almonds stirring constantly for 3 minutes.
  • Remove from heat.
  • Spoon the pilaf into a warmed serving bowl discarding the cinnamon stick and orange zest.
  • Sprinkle with toasted almonds and additional orange zest then serve immediately.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    magflower ate it and said...
    This is outstanding.
    I just cruised your recipe list and holy moly you have an awesome collection...where do you find the time?
    I could spend all day here just gathering the things I want to try.
    I also noticed that even though we'vebeen talking alot, neither of us had clicked the friend button..haha
    enjoy your day
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes