How to make it

  • Preheat oven to 350. Grease a 3-quart baking dish.
  • In a large Dutch oven or giant pot melt 1/2 cup butter over medium. Add prosciutto and garlic, and cook, stirring frequently for 3 0r 4 minutes, or until prosciutto is crispy.
  • Stir in flour, and cook for 2 minutes, stirring constantly.
  • Add broth and milk, stirring until smooth.
  • Bring to a simmer, and cook for 6 to 8 minutes, or until thickened.
  • Stir in chicken, cheese, salt, and pepper; stirring until cheese melt. Stir in spinach and (cooked) noodles.
  • Spoon mixture into prepared baking dish.
  • Bake for 30 to 35 minutes, or until casserole is hot and bubbly.
  • Garnish with Parmesan; if desired.
  • Serve immediately.
  • Note: Can be made 1 day ahead and refrigerated or frozen up to 1 month. If frozen, thaw completely in refrigerator before cooking.

Reviews & Comments 7

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  • coopcatt 7 years ago
    amazing recipe! I made this for my family and then a vegetarian version for some non meat eaters.. Big hit all the way around!
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    " It was excellent "
    wynnebaer ate it and said...
    Don't you just love Paula?....Great post..:)
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  • 22566 9 years ago
    A wonderful rich sounding Pasta recipe.

    Thank-you,will print this and try in the near future.

    Hope you have a good day.

    Kind Regards
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    " It was excellent "
    chefmeow ate it and said...
    Love everything about this recipe. Great post and a high 5.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow love all the spices and cheese yummy thanks high5
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  • meileen 9 years ago
    Thanks for sharing sounds very comforting! I saved it and I think this will be a winner for kids too.
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  • krumkake 9 years ago
    Why am I not surprised that a Deen recipe starts out with a stick of butter?? That's the reason I love her so! And this dish sounds incredibly rich and delicious...thanks, canzi!
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