Chopped Alaskan Razor Clam Fritters
From chefmeow 18 years ago
- 10 minutes to make
- Serves 4
Great snack or main dish. Yummy
Ingredients
- 1 pint clams shopping list
- 1 cup sifted flour shopping list
- 1 teaspoon salt shopping list
- 1-1/2 teaspoons baking powder shopping list
- 2/3 cup clam nectar and milk shopping list
- 2 eggs well beaten shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Drain clams and chop reserving liquid.
- Sift dry ingredients together.
- Combine liquid, eggs and clams.
- Add to dry ingredients and mix well.
- Drop by tablespoons into hot fat in frying pan.
- Brown on each side.
- Drain on absorbent paper.
- Garnish and serve hot plain or with a sauce.
People Who Like This Dish 5
- pudgy47 Las Vegas, NV
- witchywoman Longview, WA
- alaskacookin Kenai, AK
- julesong Seattle, WA
- shandy Tacoma, WA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I'm lucky enough to get razor clams just about any time of the year! I love clam fritters, this is a great recipe!
witchywoman
in Longview loved it
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Great recipe very good.
pudgy47
in Las Vegas loved it
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