Recipe

Loris Beef Stew Recipe

	Sandysunshine / All my dishes 10 months ago My mom made this stew in the winter a lot when I was growing up. Perfect with a nice crusty roll. Prep:30m Cook:120m Servings:4	Sandysunshi
	beef stew easy yummy

Does this look good? Yeah! / Nope

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donman

refugeesre

Ingredients

2 lbs. stew meat trimmed of fat

5 c. water

3/4 c. flour

1/4 c. ketchup

1/4 c. chili sauce (I can only find Heinz brand)

3 medium potatoes cubed

4 stalks celery sliced

2 medium onions chopped in large chunks

2 carrots sliced

3 tbsp dried minced onion

2 bay leaves

1 tsp Kitchen Bouquet

1/2 tsp each: oregano, basil, and thyme

1/4 tsp cayenne pepper

Couple dashes of Tobasco (depending on your preference for heat)

salt and pepper to taste

Directions

Mix flour, a little salt and pepper in a freezer or storage bag.

Add meat and shake to coat.

Brown meat in a large pot (Dutch oven).

Add water and remaining spices, the ketchup, chili sauce, tobasco and minced onion.

Simmer 1-2 hours until meat is tender.

Add veggies and cook another 30 minutes until tender.

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Comments

donman 10 months ago said:
Simple enough but good :)

babskitchen 10 months ago said:
Sandy, what is Kitchen Bouquet?

sandysunshine 9 months, 4 weeks ago said:
Kitchen Bouquet is a browning sauce/liquid. It comes in a little bottle and I can find it at our grocery store by the condiments. Not sure what is in it, LOL, but I usually use a little in any of my beef-soup recipes and salisbury steak.

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