Ingredients

How to make it

  • In a large skillet fry the bacon over moderate heat until crisp.
  • Drain on paper towels.
  • Crumble coarsely.
  • Pour off all but 2 tablespoons fat from skillet, add the onion and stir 3 minutes.
  • Add the flour and stir 3 minutes longer.
  • Whisking, add the milk and beer and then add the Worcestershire sauce and cayenne.
  • Bring mixture to a low boil, whisking.
  • Cook, whisking for 2 minutes.
  • Remove from heat.
  • Add the bacon and blue cheese and stir until cheese is melted.
  • Transfer dip to a small bowl.
  • Serve with breadsticks.

Reviews & Comments 6

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  • lacrenshaw 5 years ago
    I go along with all of YOU guys... what excuse can we find to make this? I pass that challenge to you!
    Lorraine
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    " It was excellent "
    midgelet ate it and said...
    love the combos!
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    I go along with everyone else, and Krum is right now we have to find something to celebrate!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow!!! krum is right thats a dip for sure very good lorraine
    nice post

    five

    tink
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    " It was excellent "
    krumkake ate it and said...
    Now that's a dip I could become attached to seriously! Great flavor combo - yes, where was it last Sunday during the Super Bowl?? I just need an excuse to make it now...
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    " It was excellent "
    juels ate it and said...
    Beer, bacon and blue cheese, you can't go wrong here! Thanks for another great one, Lorraine!
    Was this review helpful? Yes Flag

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