Recipe
Bacon Blue Cheese Dip Recipe
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Lacrenshaw / All my dishes 10 months ago
Whoa! I wish I had had this recipe prior to the Super Bowl! This comes from Ed Levine at seriouseats. Makes 1 3/4 cups of dip.
Prep:10m Cook:10m Servings:12
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 Lacrenshaw |
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Fans
Ingredients
- 6 thick-cut slices bacon
- 1 small onion, minced
- 2 tablespoons all purpose flour
- 1/2 cup whole milk
- 1/2 cup lager beer
- 1 teaspoon Worcestershire sauce
- Cayenne pepper to taste
- 1/2 pound blue cheese, crumbled
- You favorite breadsticks
Directions
- In a large skillet fry the bacon over moderate heat until crisp.
- Drain on paper towels.
- Crumble coarsely.
- Pour off all but 2 tablespoons fat from skillet, add the onion and stir 3 minutes.
- Add the flour and stir 3 minutes longer.
- Whisking, add the milk and beer and then add the Worcestershire sauce and cayenne.
- Bring mixture to a low boil, whisking.
- Cook, whisking for 2 minutes.
- Remove from heat.
- Add the bacon and blue cheese and stir until cheese is melted.
- Transfer dip to a small bowl.
- Serve with breadsticks.
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juels 10 months ago said:
Beer, bacon and blue cheese, you can't go wrong here! Thanks for another great one, Lorraine!
krumkake 10 months ago said:
Now that's a dip I could become attached to seriously! Great flavor combo - yes, where was it last Sunday during the Super Bowl?? I just need an excuse to make it now...
minitindel 10 months ago said:
Wow!!! krum is right thats a dip for sure very good lorraine
nice post
five
tink
gagagrits 10 months ago said:
I go along with everyone else, and Krum is right now we have to find something to celebrate!!!!
midgelet 10 months ago said:
Love the combos!
lacrenshaw 10 months ago said:
I go along with all of YOU guys... what excuse can we find to make this? I pass that challenge to you!
Lorraine