Recipe

Romaine Gorgonzola And Walnut Salad Recipe

	Chefmeow / All my dishes 2 years, 4 months ago Wonderful and very impressive salad. Enjoy Prep:10m Cook:10m Servings:4	Chefmeow
	side salad figs grapes pears fruit gorgonzola cheese nuts walnuts herbs vinegary romaine lettuce

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Ingredients

7 tablespoons walnut oil

2 tablespoons olive oil

2 tablespoons aged balsamic vinegar

1 tablespoon sherry vinegar

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

1 cup walnut halves

3 heads romaine lettuce leaves separated and torn into bite size pieces

6 small ripe figs quartered through the stem ends

1 cup red seedless grapes halved

2 small pears quartered cored and thinly sliced

1/2 pound Gorgonzola cheese at room temperature broken into bite-size pieces

Directions

Preheat oven to 350.

Whisk together walnut and olive oils, balsamic and sherry vinegars, salt and pepper.

Set aside.

Spread walnuts on a baking sheet and place in the oven.

Toast stirring occasionally for 10 minutes.

Remove from oven and transfer to a small bowl.

Add 3 tablespoons of the vinaigrette then toss lightly and let stand for 15 minutes.

Place the torn romaine in a large bowl.

Add the marinated walnuts and drizzle with the remaining vinaigrette and toss well.

Divide among chilled individual plates and top with figs, grapes, pears and cheese.

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Comments

dgonza 2 years, 4 months ago said:
I do a similar salad and love it; but you add grapes and figs, which sound great. I will add them to my salad next time i prepare it. Thanks.

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