Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Romaine Gorgonzola And Walnut Salad Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Whisk together walnut and olive oils, balsamic and sherry vinegars, salt and pepper.
  • Set aside.
  • Spread walnuts on a baking sheet and place in the oven.
  • Toast stirring occasionally for 10 minutes.
  • Remove from oven and transfer to a small bowl.
  • Add 3 tablespoons of the vinaigrette then toss lightly and let stand for 15 minutes.
  • Place the torn romaine in a large bowl.
  • Add the marinated walnuts and drizzle with the remaining vinaigrette and toss well.
  • Divide among chilled individual plates and top with figs, grapes, pears and cheese.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dgonza 16 years ago
    I do a similar salad and love it; but you add grapes and figs, which sound great. I will add them to my salad next time i prepare it. Thanks.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes