Baked Cranberry Pudding With Butter Sauce
From mbeards2 15 years ago
- 40 minutes to make
- Serves 6
This is an old family recipe, the kind written on stained and yellowed recipe cards in fountain pen. It's called "pudding" but its more like a moist cake with fruit in it. We like it, especially around the the holidays when cranberries are more prevalent.
Ingredients
- 2 cups flour shopping list
- 1 cup sugar shopping list
- 2 1/2 teaspoons baking powder shopping list
- 3 tablespoons melted butter shopping list
- 2/3 cup milk shopping list
- 1 egg shopping list
- 2 cups fresh cranberries shopping list
- butter Sauce: 1/2 cup melted butter, 1 cup sugar, 3/4 cup light cream or half-and-half. shopping list
How to make it
- Sift dry ingredients together into a bowl. Add the melted butter, milk and egg.
- Beat for 2 minutes.
- Stir in the cranberries.
- Pour into a buttered 8-inch square baking dish.
- Bake for 40 minutes in 350F degree oven.
- To make the butter sauce, mix the melted butter, sugar and cream together in a small sauce pan. Cook for 5 minutes over medium-low heat, stirring constantly.
- When the "pudding" has finished baking, cut into even slices and pour a generous portion of the warm butter sauce over each piece.
People Who Like This Dish 4
- tinysgirl Nowhere, Us
- juels Clayton, NC
- minitindel THE HEART OF THE WINE COUNTRY, CA
- annieamie Los Angeles, US
- trigger MA
- mbeards2 Omaha, NE
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The Rating
Reviewed by 5 people-
What a unique recipe, Mbeards. This sounds really rich and delicious. I'm so glad you shared it with all of us here. Thanks so much!
annieamie
in Los Angeles loved it
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Mmmmmmm what a great and different recipe very nice
thank you for sharing this great family recipe i love cranberries any way......
love it!!! i cant wait to try it
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds really good to me a keeper love the sauce.
Five forks and a smile :)
trigger
in loved it
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