Recipe

Mediterranean Pizza Recipe


Mediterranean Pizza Recipe
differently delicious pizza with artichokes, olives, feta, tomatoes , herbs etc.

Midgelet

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Ingredients
  • 2 (6.5 ounce) jars marinated artichoke hearts
  • 1 (1 pound) loaf frozen bread dough, thawed
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 cups shredded Monterey Jack cheese, divided
  • 1/4 pound thinly sliced deli ham, julienned
  • 1 cup halved cherry tomatoes
  • 1 cup chopped ripe olives
  • 1/4 cup crumbled feta cheese

Directions
  1. Drain artichokes, reserving marinade.
  2. Chop artichokes; set aside.
  3. On a floured surface, roll bread dough into a 15-in. circle.
  4. Transfer to a greased 14-in. pizza pan; build up edges slightly.
  5. Brush up edges slightly.
  6. Brush the dough lightly with reserved marinade.
  7. Combine the basil, oregano and thyme; sprinkle over marinade.
  8. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese.
  9. Sprinkle with remaining Monterey Jack cheese.
  10. Bake at 400 degrees F for 20-25 minutes or until crust and cheese are lightly browned.

Recent Gawkers
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Comments


Gotta love this combination of "in your face" flavors, midge. Thanks and ^5.
Lorraine


Love the feta and jack cheese in this one thanks high5


I love homemade pizza and this is on the top of my list, next time I make it, Thanks.......:)


I do love the sounds of all those toppings - nice flavors...will have to try it next time we are making pizza -this one's quite healthy, too.


Sure sounds delicious! Love this idea for the pizza, thanks!


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