Ingredients

How to make it

  • Drain artichokes, reserving marinade.
  • Chop artichokes; set aside.
  • On a floured surface, roll bread dough into a 15-in. circle.
  • Transfer to a greased 14-in. pizza pan; build up edges slightly.
  • Brush up edges slightly.
  • Brush the dough lightly with reserved marinade.
  • Combine the basil, oregano and thyme; sprinkle over marinade.
  • Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese.
  • Sprinkle with remaining Monterey Jack cheese.
  • Bake at 400 degrees F for 20-25 minutes or until crust and cheese are lightly browned.

Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    Sure sounds delicious! Love this idea for the pizza, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    I do love the sounds of all those toppings - nice flavors...will have to try it next time we are making pizza -this one's quite healthy, too.
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    I love homemade pizza and this is on the top of my list, next time I make it, Thanks.......:)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love the feta and jack cheese in this one thanks high5
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    " It was excellent "
    lacrenshaw ate it and said...
    Gotta love this combination of "in your face" flavors, midge. Thanks and ^5.
    Lorraine
    Was this review helpful? Yes Flag

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