Mashed Potato Pie
From lacrenshaw 15 years ago
- 30 minutes to make
- Serves 8
Yes! Yes! This IS truly a dessert pie, believe it or not. Passed on to me by my dear friend, Phyllis from the Hatboro YMCA. You won't be disappointed.
Ingredients
- 1 9" pie crust, baked lightly shopping list
- 1 cup milk shopping list
- 1/2 cup sugar shopping list
- juice and zest of 1 lemon shopping list
- 1 1/2 cups leftover mashed potatoes shopping list
- 2 egg yolks shopping list
- 2 tablespoons butter, melted shopping list
- Pinch of salt shopping list
- 2 egg whites, beaten to firm peak stage shopping list
- nutmeg shopping list
How to make it
- Preheat oven to 475 degrees F.
- Mix together the milk, sugar, lemon zest and lemon juice.
- Add mashed potatoes and egg yolks.
- Mix well.
- Add butter and salt.
- Mix well.
- Fold in egg whites.
- Pour into prepared crust.
- Sprinkle with nutmeg.
- Bake for 10 minutes.
- Reduce oven temperature to 350 degrees F.
- Bake 20 minutes longer.
The Rating
Reviewed by 5 people-
Sounds incredible. You are posting some amazing recipes today my friend. Keep them coming. You have my 5 forks here.
chefmeow
in Garland loved it
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That's what I was going to say, "Why not?" We make sweet potato pie, why not add some sweetness to regular potatoes and make a dessert out of those? You get my 5, Lorraine, great recipe!
juels
in Clayton loved it
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