Ingredients

How to make it

  • Greased 8x10 lasagna pan
  • Dump whole can of apple pie filling
  • Place raw pork chops on top
  • Salt and pepper and hot shot to taste
  • Mix your stove top dressing ( I make my own stuffing)
  • Place on top of pork chops
  • Cover with aluminum foil
  • Bake 350 degrease for an hour and a half.
  • Check after first hour if you want crunch on top uncover the last half hour.

Reviews & Comments 8

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    " It was excellent "
    recipesrule ate it and said...
    Mmmmmmmmmmmmmmmmmmmmm!
    Betty
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  • michellem 5 years ago
    What a great sounding recipe! Thank you for sharing. I can't imagine hating to cook!!
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  • katcooks 5 years ago
    This looks so simple and I am sure it will be tasty.
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    " It was excellent "
    lacrenshaw ate it and said...
    I truly believe that Cousin Diane should reconsider her hating to cook.. this is absolutely wonderful. I will be making it soon. Please thank Diane for me and give her my five! Thanks, ga!
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    " It was excellent "
    juels ate it and said...
    Love this one, sweet and savory at the same time, and so easy, too! 5 forks for you and your cousin!
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    " It was excellent "
    minitindel ate it and said...
    wow so your cousin is missing out lol this is one great recipe love it ........the apple stuffing sounds delish!!!

    five

    tink
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    " It was excellent "
    trigger ate it and said...
    This is a creative way to make tasty pork chops I love these one dish meals. I bet classic apple stuffing would be god stuffed into a pork tenderloin and grilled or baked that way Mmmmmm!
    Five forks and a smile :)
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    " It was excellent "
    krumkake ate it and said...
    Your cousin may hate to cook, but she came up with an easy, tasty sounding recipe. I love fruit with pork, and the dressing would give it that contrasting saltiness that I love so much - this sounds really easy to throw together and enjoy with little fuss! Thank you, and Diane!!
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