How to make it

  • In a largish bowl add drained tuna, a tablespoon of mayo and a tablespoon of the vinegar
  • On toasted bread spread your mustard
  • do the tuna
  • tomato slices
  • finely sliced onion
  • cheddar cheese
  • I like to add some salt and pepper to the top of the cheese before the broiler
  • Stick the open faced bad boys under the broiler until the cheese melts
  • Enjoy

Reviews & Comments 10

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    " It was excellent "
    cabincrazyone ate it and said...
    I had these sammys for lunch a few minutes ago. I just had to tell you again how yummy I think they are. :^)
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    " It was excellent "
    shiloh30 ate it and said...
    I had these a couple nights ago and they were Awesome. The Sweet hot mustard and the vineagar really made my taste buds zing! I had some left over and experiments a little bit with Thousand Island dressing as well instead of mayo.

    I really enjoyed eating them. I will definately have to have them again.
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    " It was excellent "
    shiloh30 ate it and said...
    I am going to try this. It sounds yummy!
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    " It was excellent "
    cabincrazyone ate it and said...
    You named it correctly. It IS amazing! It's the best tuna sammie I ever had, just as you said it would be.
    I don't have sweet-hot mustard yet, so I used French's yellow. It was good the way it mingled with the balsamic flavor, but I'll bet the sweet-hot is better. I'm going to get some and try it again. And again. Thanks for a great post.
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    " It was excellent "
    cabincrazyone ate it and said...
    I'd make one right now if it wasn't midnight. I am so having this for lunch tomorrow. Thanks.
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  • turlak 6 years ago
    Yum! I'll be having this for lunch often!
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  • kittyvicious 6 years ago
    Ooh, when the cleanse is done, I'm so making these.
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  • jadavidson 6 years ago
    Interesting. Since you're not frying it, it must be slightly better for you. And I like the idea of the sweetness of the balsamic in there...
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  • missamberlee 6 years ago
    The balsamic vinegar really does something special!
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  • krumkake 6 years ago
    We love Tuna Melts, and I love the sound of your "updated" version - will have to try this one for sure!
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