Ingredients

How to make it

  • 1. Casserole: Spread the bread cubes in a baking pan and bake for 15 minutes or until dry and hard at 325 degrees. Pull out of oven to cool.
  • 2. Butter a 13 x 9 inch baking dish and pack the dried bread cubes into it. Whisk the eggs in a large bowl until combined. Then whisk in the milk, cream, granulated sugar, vanilla, cinnamon, and nutmeg. Pour the egg mixture over the bread cubes. Cover the entire mixture with plastic wrap and push the bread down into the egg mixture until soft and well coated. Refrigerate overnight.
  • 3. Topping: Stir the butter, brown sugar, and corn syrup together until smooth and then stir in the pecans. Wrap in plastic wrap and also refrigerate overnight. 4. Bake and serve: Unwrap the casserole and bake in a preheated 350 degree oven for 45 minutes. Pull out and sprinkle the blueberries on top, then the pecan topping mixture and bake for another 15 minutes until golden brown and bubbling. Serve immediately with warmed maple syrup.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    Love the topping here, sounds like a comfort breakfast to me!
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    " It was excellent "
    pat2me ate it and said...
    Keep 'em coming, Peeta!

    I wonder if this Inn is still open.....haven't been to N Conway in awhile.

    Awesome, thanks for posting.
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  • krumkake 5 years ago
    Delicious sounding morning wake-up...love that sauce! Another new breakfast treat to try - I'm lovin' it!!
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    " It was excellent "
    gagagrits ate it and said...
    Oh Peeta this sounds wonderful, I too love pecans and blue berries, yummy, I can't wait to try this.....:)
    Was this review helpful? Yes Flag

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