Onion Chutney
From aravi_vel 15 years ago
- 20 minutes to make
- Serves 2
I’ve tried this Onion Chutney last week.This is used as an accompaniment for various South Indian snacks,but i like it a lot with Idli and Dosa.
Ingredients
- Chopped Onion - 1/4 cup(Indian always use red onions) shopping list
- Veg oil - 1&1/2 tbsp shopping list
- Dried Red Chillies - 4 shopping list
- ginger - a small piece shopping list
- garlic - 4 cloves shopping list
- water - as req shopping list
- tamarind pulp from a gooseberry sized ball of tamarind shopping list
- curry leaves - a few shopping list
- mustard seeds - 1/2 tsp shopping list
- cumin seeds - 1/2 tsp shopping list
- salt - as needed shopping list
How to make it
- Heat 1 tbsp oil in the pan and saute onion till translucent.
- Add dried chillies, ginger, garlic and tamarind pulp. Don't fry more than 30 sec now.
- Add sufficient water and ground to a nearly fine paste.
- In a pan, heat 1/2 tbsp oil. Splutter mustard and cumin seeds. Add curry leaves. (don't allow it to darken) Add this immediately to the ground paste.
- Chutney is ready to be served. Garnish with cilantro.
- (Chutneys cannot be eaten as such. There are certain Indian dishes like Idli, Dosa etc [which can be prepared in their respective pans] to which chutney can be used as side-dish)
People Who Like This Dish 4
- tuilelaith Columbia, MO
- notyourmomma South St. Petersburg, FL
- lizzconn Naas Co Kildare, IE
- ayeyerma Belfast, GB
- clbacon Birmingham, AL
- aravi_vel Bangalore, India
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The Rating
Reviewed by 2 people-
I love chutney in any variety.
notyourmomma
in South St. Petersburg loved it
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