Recipe

Onion Chutney Recipe

Add Step-by-Step Photos	Aravi_vel / All my dishes 10 months, 4 weeks ago I’ve tried this Onion Chutney last week.This is used as an accompaniment for various South Indian snacks,but i like it a lot with Idli and Dosa. Prep:10m Cook:20m Servings:2	Aravi_vel
	onion garlic ginger chutney indian easy

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Ingredients

Chopped Onion - 1/4 cup(Indian always use red onions)

Veg Oil - 1&1/2 tbsp

Dried Red Chillies - 4

Ginger - a small piece

Garlic - 4 cloves

Water - as req

Tamarind pulp from a gooseberry sized ball of tamarind

Curry leaves - a few

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Salt - as needed

Directions

Heat 1 tbsp oil in the pan and saute onion till translucent.

Add dried chillies, ginger, garlic and tamarind pulp. Don't fry more than 30 sec now.

Add sufficient water and ground to a nearly fine paste.

In a pan, heat 1/2 tbsp oil. Splutter mustard and cumin seeds. Add curry leaves. (don't allow it to darken) Add this immediately to the ground paste.

Chutney is ready to be served. Garnish with cilantro.

(Chutneys cannot be eaten as such. There are certain Indian dishes like Idli, Dosa etc [which can be prepared in their respective pans] to which chutney can be used as side-dish)

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