Recipe

Onion Chutney Recipe


Onion Chutney Recipe
Add Step-by-Step Photos 		Aravi_vel / All my dishes
9 months, 1 week ago
I’ve tried this Onion Chutney last week.This is used as an accompaniment for various South Indian snacks,but i like it a lot with Idli and Dosa.
Prep:10m Cook:20m Servings:2

Aravi_vel

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Ingredients
  • Chopped Onion - 1/4 cup(Indian always use red onions)
  • Veg Oil - 1&1/2 tbsp
  • Dried Red Chillies - 4
  • Ginger - a small piece
  • Garlic - 4 cloves
  • Water - as req
  • Tamarind pulp from a gooseberry sized ball of tamarind
  • Curry leaves - a few
  • Mustard seeds - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Salt - as needed

Directions
  1. Heat 1 tbsp oil in the pan and saute onion till translucent.
  2. Add dried chillies, ginger, garlic and tamarind pulp. Don't fry more than 30 sec now.
  3. Add sufficient water and ground to a nearly fine paste.
  4. In a pan, heat 1/2 tbsp oil. Splutter mustard and cumin seeds. Add curry leaves. (don't allow it to darken) Add this immediately to the ground paste.
  5. Chutney is ready to be served. Garnish with cilantro.
  6. (Chutneys cannot be eaten as such. There are certain Indian dishes like Idli, Dosa etc [which can be prepared in their respective pans] to which chutney can be used as side-dish)

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Comments

notyourmomma 9 months, 1 week ago said:
I love chutney in any variety.


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