Mexi-Tot Caserole
From katelyn 18 years ago
- 60 minutes to make
- Serves 1012
A variation on the traditional tater tot caserole.
Ingredients
- 1 large bag of frozen tater tots shopping list
- 1lb of browned ground beef seasoned with taco seasoning shopping list
- 1 can of refried beans shopping list
- 2 cans of cheese soup mix (if you can find the zesty cheese, it is tatsty, too) shopping list
- 2 cups of shredded taco cheese shopping list
- sour cream shopping list
- lettuce shopping list
- tomato (diced) shopping list
How to make it
- Preheat oven to 350
- Line bottom of 9x13 pan with tots
- Spread soup mix on top of tots
- Sprinkle 1/2 of meat mix on top
- Spread/dollop (which ever works better) 1/2 can of refried beans on meat
- Sprinkle 1 cup of cheese over beans
- REPEAT..
- Cover with foil and bake for 45 minutes covered
- Remove foil and bake remaining 15 minutes
- Serve with sour cream, tomatoes, and lettuce.
- You can also serve with whole made salsa! Yum!
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