Recipe

Chickpea Salad Recipe


Chickpea Salad Recipe
I found this recipe on back of the package of dried chick peas (garbnazo beans). We love it! It's so simple, yet flavorful.

Mbeards2

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Ingredients
  • 1 1/2 cups Chick peas
  • 3 quarts of water
  • 1 cup chopped tomatoes
  • 1/2 cup sliced ripe olives
  • 3 green onions, sliced, greens included
  • 1/2 cup Italian salad dressing (either bottled or your own)

Directions
  1. Soak the peas as directed on the package; drain.
  2. In a deep pot, combine the peas and water.
  3. Cover and simmer 2 1.2 to 3 hours until the peas are tender; drain.
  4. In a medium bowl, combine the cooked peas and the remaining ingredients.
  5. Cover and refrigerate for 2 to 3 hours; stirring occasionally.
  6. Makes 8 3/4-cup servings.

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Comments


Yep, this one sounds like a winner! I love chickpeas and this recipe has great combo of ingredients!


I'm with Juels - love chickpeas, and love the flavors in this salad...great idea for the summer grilling season, which I am looking forward to with great anticipation after our bitterly cold winter!


Super-flavourful!


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