Recipe
Chocolate Coconut Rum Pie Recipe
|
Indicatorsrule1 / All my dishes 10 months ago
You may have to call 911 after your first bite of this pie.
Prep:25m Cook:60m Servings:8
|
 Indicatorsr |
|
||
Fans
Ingredients
- Your favorite pie crust
- 1 1/2 cups dried coconut
- 1 1/2 cups granulated sugar
- 1/2 cup dark corn syrup
- 3 oz unsalted butter, cut into 1/2 oz pieces
- 1/4 cup Myers's dark rum
- 1 tsp salt
- 8 oz semisweet baking chocolate, coarsely chopped
- 5 large eggs
Directions
- Preheat oven to 325
- Place pie crust into pie pan.
- Toast the coconut on a baking sheet in in the oven until golden brown.
- Heat the sugar, corn syrup, butter, rum and salt in a medium saucepan over medium heat. Bring to a boil, stirring frequently while the mixture is heating. Reduce the heat to low and cook the mixture for 1 minute. Remove from the heat; immediately add the semisweet chocolate, stirring constantly until the chocolate is melted and the mixture is smooth. Set aside.
- Place the eggs in an electric mixer bowl and whisk on medium speed for 1 minute. Gradually add the hot chocolate mixture. Mix for 1 minute until incorporated. Remove the bowl from the mixer and use a rubber spatula to fold in the coconut flakes until evenly distributed.
- Pour the chocolate and coconut mixture into the pie shell. Place the pie on a baking sheet on the center rack in the oven and bake for 1 hour, until the crust is golden brown and the chocolate center is domed and shiny. Remove the pie and cool then refrigerate for at least 8 hours before serving.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chocolate Coconut Rum Pie Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Whole Fish Recipe - Chinese Beef Stew Recipe - Chili Pie Recipe - Vegetarian Pasta - Fast Recipe - Grilled Vegetable Recipe - Spanish Bread - Kolacky - Tuna Casserole - Lo Mein - Onion Cheese Soup - Cauliflower With Shrimp Sauce - Low Fat Pie Crust - Fast Recipe - Stew Dumplings - Crock Pot Lamb Shank - Pasta Salad - Italian Christmas Cookie Recipes - Recipes Using Pillsbury Crescent Rolls - Fast Recipe - Chocolate Sour Cream Cake Recipe - Raspberry Vinaigrette Salad Dressing - Frozen Slush Recipes - Easy Low Sugar Banana Bread - Philadelphia Cream Cheese Cheesecake Bar Recipe -
Whole Fish Recipe - Chinese Beef Stew Recipe - Chili Pie Recipe - Vegetarian Pasta - Fast Recipe - Grilled Vegetable Recipe - Spanish Bread - Kolacky - Tuna Casserole - Lo Mein - Onion Cheese Soup - Cauliflower With Shrimp Sauce - Low Fat Pie Crust - Fast Recipe - Stew Dumplings - Crock Pot Lamb Shank - Pasta Salad - Italian Christmas Cookie Recipes - Recipes Using Pillsbury Crescent Rolls - Fast Recipe - Chocolate Sour Cream Cake Recipe - Raspberry Vinaigrette Salad Dressing - Frozen Slush Recipes - Easy Low Sugar Banana Bread - Philadelphia Cream Cheese Cheesecake Bar Recipe -
peetabear 10 months ago said:
Yum...chocolate, coconut and rum .... definite 5 forks
juels 10 months ago said:
Love the sounds of this pie! Another keeper for me, thanks!
henrie 10 months ago said:
Yum, great post, you have my 5, I'll hold my fork though for a second piece. Yah, I know I'm bad.
mjcmcook 9 months, 4 weeks ago said:
~Hello~
Chocolate-Rum Pie just does not get any better
than this "5'FORK!!!!! recipe with the addition
of the Coconut it has to be 'Heaven on a Plate'~
~*~mjcmcook~*~