Recipe
Crab And Corn Chowder Recipe
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Shandy / All my dishes 1 year, 3 months ago
This chowder has terrific flavor. I like it because I can make it ahead of time if I am entertaining and heat it up before serving. The flavor really pops. I think all chowders are best the next day anyways. :D
Prep:30m Cook:30m Servings:6
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 Shandy |
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The Onion!
No Longer a Lonely O
The Crab to Be Shuck
The Ingredients
Getting Started =D
Finalie!
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Ingredients
- 1/2 c. butter (1 stick)
- 1 lrg. onion, finely diced
- 4 lrg. potatoes, cubed and cooked (I microwave them)
- 1 c. half and half
- 1 c. evaporated milk
- 1 c. clam broth
- 2 cans canned whole Kernel corn (Drained but save the Juice)
- 1 can Creamed corn
- 2 t. Old Bay Seasoning
- 1 1/2 pounds fresh crabmeat
Directions
- Preheat a 6-quart soup pot on medium heat with butter.
- Add onions, whole corn, and half of the crabmeat. Cook until onions are clear. Add Old Bay seasoning and Cook 3 minutes longer.
- Add clam broth, liquid from corn, and creamed corn. Bring to boil and add evaporated milk and half and half. Slowly bring chowder to a low simmer, being careful not to boil. Add potatoes. Add the remainder of the crabmeat the next day, just before serving the chowder.
- Cool chowder in refrigerator overnight and serve the following day - if you can wait that long. All chowders are always best if made the day before...
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dandelion 1 year, 3 months ago said:
What would you serve this chowder with? It seems hearty enough to serve as a main course.
shandy 1 year, 3 months ago said:
Hi, it definitely is hearty enough for the main course. I served it with a loaf of Tuscan bread. Loaf of French bread, warmed with butter mixed with a little garlic and chives is delish too. I also served with a side of salad. Kept it light. The chowder can get VERY thick after warming up for the second time. Hope this helps :D
bluewaterandsand 8 months, 1 week ago said:
I love chowder and this recipe sounds wonderful to me.I may just try it on Sunday.
kawa11desho 8 months ago said:
I literally started salivating, just reading this. I can't wait to try this one! Do you know if it works out ok to substitute skim milk?
Kawa