Chicken Fried Rice
From darbar 15 years ago
- 15 minutes to make
- Serves 4
Chicken stir-fried with colorful veggies and eggs. Great for leftover rice too. Great way to stretch out one chicken breast into a whole meal for 4! Sorry about the pic, I took it with my cell phone.
Ingredients
- 1/2 tablespoon sesame oil shopping list
- 1/2 onion, diced shopping list
- 1 large cooked, cubed chicken breast shopping list
- 2 tablespoons soy sauce shopping list
- 1 medium carrot, diced shopping list
- 1 stalks celery, sliced vertically a few times and chopped shopping list
- 1/2 large red bell pepper, diced shopping list
- 4 scallions, white and green parts, chopped shopping list
- 1/2 large green bell pepper, diced shopping list
- 4 cups cooked white or brown rice (or 1 cup before cooking) shopping list
- 2 eggs shopping list
- 1/3 cup soy sauce shopping list
How to make it
- Scramble the eggs in a little oil or butter, stirring frequently, chopping into small "pieces", set aside when done. Heat sesame oil in a large skillet or wok over medium heat. Add onion and saute until soft, about 2 minutes, then add chicken and 2 tablespoons soy sauce and stir-fry for 2 to 3 minutes.
- Stir in carrots, celery, red bell pepper, scallions and green bell pepper and stir-fry another 3-5 minutes. Then add rice and stir thoroughly.
- Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.
The Rating
Reviewed by 4 people-
Yep, good recipe, thanks for sharing. Love Fried Rice. You have my 5
henrie
in Savannah loved it
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good recipe... and easy...^5
peetabear
in mid-hudson valley loved it
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