Recipe

Chicken Fried Rice Recipe

Add Step-by-Step Photos	Darbar / All my dishes 9 months ago Chicken stir-fried with colorful veggies and eggs. Great for leftover rice too. Great way to stretch out one chicken breast into a whole meal for 4! Sorry about the pic, I took it with my cell phone. Prep:15m Cook:15m Servings:4	Darbar
	chicken fried rice sesame oil peppers carrots celery eggs rice easy fast

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Ingredients

1/2 tablespoon sesame oil

1/2 onion, diced

1 large cooked, cubed chicken breast

2 tablespoons soy sauce

1 medium carrot, diced

1 stalks celery, sliced vertically a few times and chopped

1/2 large red bell pepper, diced

4 scallions, white and green parts, chopped

1/2 large green bell pepper, diced

4 cups cooked white or brown rice (or 1 cup before cooking)

2 eggs

1/3 cup soy sauce

Directions

Scramble the eggs in a little oil or butter, stirring frequently, chopping into small "pieces", set aside when done. Heat sesame oil in a large skillet or wok over medium heat. Add onion and saute until soft, about 2 minutes, then add chicken and 2 tablespoons soy sauce and stir-fry for 2 to 3 minutes.

Stir in carrots, celery, red bell pepper, scallions and green bell pepper and stir-fry another 3-5 minutes. Then add rice and stir thoroughly.

Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.

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