How to make it

  • Scramble the eggs in a little oil or butter, stirring frequently, chopping into small "pieces", set aside when done. Heat sesame oil in a large skillet or wok over medium heat. Add onion and saute until soft, about 2 minutes, then add chicken and 2 tablespoons soy sauce and stir-fry for 2 to 3 minutes.
  • Stir in carrots, celery, red bell pepper, scallions and green bell pepper and stir-fry another 3-5 minutes. Then add rice and stir thoroughly.
  • Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    good recipe... and easy...^5
    Was this review helpful? Yes Flag
  • soniab 11 years ago
    Definitely a great recipe - will try soon. Thanks
    This is a very well deserved 5.
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    " It was excellent "
    henrie ate it and said...
    Yep, good recipe, thanks for sharing. Love Fried Rice. You have my 5
    Was this review helpful? Yes Flag

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