How to make it

  • melt butter add the onion, carrot celery, bouquet agrni, blade of mace and mushrooms, stir well and cover let cook for 15 min
  • stir in the flour, and keep stirring while pouring in the wine and bring to the boil
  • reduce heat and let simmer gently for 15 min
  • taste and add salt and pepper then stir in the parsley
  • cook lasagne in boiling water as instructed on packet or 3 min for fresh
  • drain well and rinse under cold running water and lay out on clean tea towels to dry
  • preheat oven to 180C gas 4
  • grease a large dish with butter
  • into the white wine sauce stir in the scallops, mussels, prawns, salmon , parsley, dill and salt and pepper to taste
  • layer the seafood mix and lasange sheets in the greased dish starting with seafood and ending with lasagne
  • place the flour in a large bowl and gradually whisk in the milk, eggs whisk till smooth
  • lightly whisk in the cream and Parmesan with a little salt and pepper to taste
  • pour over the top of the lasagne
  • bake for about 40 min or till set and brown

Reviews & Comments 3

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    " It was excellent "
    lori4flavor ate it and said...
    Wow..This indeed sounds lovely and heart-warming! I think I have found the perfect recipe for the next time my parents come for dinner! And thank you for adding the measurement conversions. I do have one question, are the mussels and prawns the only seafood that needs to be pre-cooked? Thank you, and I thank your friend! :) ^5
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    " It was excellent "
    gagagrits ate it and said...
    Sounds really wonderful, I can't wait to try this one......:)
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    " It was excellent "
    juels ate it and said...
    OMG, this sounds scrumptious! Love everything here! I promise I won't tell your friend that you shared!
    Was this review helpful? Yes Flag

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