Recipe

Seafood Lasagne Recipe

	Capedread / All my dishes 9 months, 4 weeks ago lovely creamy heartwarming dish I begged of my friend and she gave in eventually so don't tell her I've posted it for everyone to use lol a good dish to share with company Prep:20m Cook:40m Servings:6	Capedread
	fish cheese tasty

Does this look good? Yeah! / Nope

Fans

juels

lori4flavo

gagagrits

efitobx

Ingredients

8-10 sheets lasagne

10 fresh scallops shelled and sliced

225g 8oz, cooked shelled mussels

225g 8 oz peeled cooked prawns

450g 1lb salmon fillet, skinned and cut into chunks

2 tbls chopped fresh parsley

2 tbls chopped fresh dill

sea salt and fresh ground pepper

WHITE WINE SAUCE

40g 1 1/2oz butter

1 onion finely chopped

1 small carrot grated

1 celery stick grated

bouquet garni

1 blade of mace

50g 2oz button mushrooms thinly slice

40g 1 1/2 plain flour

600g, 1pint dry white wine

salt and freshly ground black pepper

2 tbls fresh parsley chopped

FOR THE TOPPING

1tbls plain flour

150ml 1/4 pint milk

2 eggs, beaten

300ml 1/2 pint cream

4tbls parmesan cheese

Directions

WHITE WINE SAUCE

melt butter add the onion, carrot celery, bouquet agrni, blade of mace and mushrooms, stir well and cover let cook for 15 min

stir in the flour, and keep stirring while pouring in the wine and bring to the boil

reduce heat and let simmer gently for 15 min

taste and add salt and pepper then stir in the parsley

FOR THE LASAGNE

cook lasagne in boiling water as instructed on packet or 3 min for fresh

drain well and rinse under cold running water and lay out on clean tea towels to dry

preheat oven to 180C gas 4

grease a large dish with butter

into the white wine sauce stir in the scallops, mussels, prawns, salmon , parsley, dill and salt and pepper to taste

layer the seafood mix and lasange sheets in the greased dish starting with seafood and ending with lasagne

TO MAKE THE TOPPING

place the flour in a large bowl and gradually whisk in the milk, eggs whisk till smooth

lightly whisk in the cream and Parmesan with a little salt and pepper to taste

pour over the top of the lasagne

bake for about 40 min or till set and brown

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Comments

juels 9 months, 4 weeks ago said:
OMG, this sounds scrumptious! Love everything here! I promise I won't tell your friend that you shared!

gagagrits 9 months, 4 weeks ago said:
Sounds really wonderful, I can't wait to try this one......:)

lori4flavor 9 months, 1 week ago said:
Wow..This indeed sounds lovely and heart-warming! I think I have found the perfect recipe for the next time my parents come for dinner! And thank you for adding the measurement conversions. I do have one question, are the mussels and prawns the only seafood that needs to be pre-cooked? Thank you, and I thank your friend! :) ^5

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