Recipe

Mexican Baked Fish Recipe


Mexican Baked Fish Recipe
Add Step-by-Step Photos 		Lacrenshaw / All my dishes
9 months ago
CHRISTYJ from allrecipes contributed this dish using a fish I actually DO enjoy! Quick and easy too..
Prep:15m Cook:15m Servings:6

Lacrenshaw

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Ingredients
  • 1 1/2 pounds cod
  • 1 cup salsa, you choose the heat
  • 1 cup Cheddar cheese, shredded
  • 1/2 cup corn chips, coarsely crushed
  • 1 avocado, peeled, pitted and sliced
  • 1/4 cup sour cream

Directions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lightly greased an 8x12" baking dish.
  3. Rinse fish filets under cold water and pat dry with paper towels.
  4. Lay filets side by side in prepared pan.
  5. Pour salsa over the fish and sprinkle with shredded Cheddar.
  6. Top with crushed corn chips.
  7. Bake, uncovered, for 15 minutes OR until fish is opaque and flakes.
  8. Serve topped with sliced avocado and sour cream.

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Comments

txbackyardcook 9 months ago said:
IT'S ON LIKE DONKEY KONG, GREEEEEEEEEAT POST! YOU GET MY 5 SALSA BOWLS ON THIS DISH!

rottman 9 months ago said:
Me too!

bluewaterandsand 9 months ago said:
Looks awesome!

olivia63 9 months ago said:
~YUM~!
I will have to try this soon!

chichimonkeyface 9 months ago said:
Oh yum!

lacrenshaw 9 months ago said:
You go, my friends! Thanks for liking this one and for the 5s. I guess this dish really is ON LIKE DONKEY KONG, as my friend Billy says!
Lorraine


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No. of ratings: 6
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