Recipe
Mexican Baked Fish Recipe
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Lacrenshaw / All my dishes 9 months, 3 weeks ago
CHRISTYJ from allrecipes contributed this dish using a fish I actually DO enjoy!
Quick and easy too..
Prep:15m Cook:15m Servings:6
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 Lacrenshaw |
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Fans
Ingredients
- 1 1/2 pounds cod
- 1 cup salsa, you choose the heat
- 1 cup Cheddar cheese, shredded
- 1/2 cup corn chips, coarsely crushed
- 1 avocado, peeled, pitted and sliced
- 1/4 cup sour cream
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly greased an 8x12" baking dish.
- Rinse fish filets under cold water and pat dry with paper towels.
- Lay filets side by side in prepared pan.
- Pour salsa over the fish and sprinkle with shredded Cheddar.
- Top with crushed corn chips.
- Bake, uncovered, for 15 minutes OR until fish is opaque and flakes.
- Serve topped with sliced avocado and sour cream.
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txbackyardcook 9 months, 3 weeks ago said:
IT'S ON LIKE DONKEY KONG, GREEEEEEEEEAT POST! YOU GET MY 5 SALSA BOWLS ON THIS DISH!
rottman 9 months, 3 weeks ago said:
Me too!
bluewaterandsand 9 months, 3 weeks ago said:
Looks awesome!
olivia63 9 months, 3 weeks ago said:
~YUM~!
I will have to try this soon!
chichimonkeyface 9 months, 3 weeks ago said:
Oh yum!
lacrenshaw 9 months, 3 weeks ago said:
You go, my friends! Thanks for liking this one and for the 5s. I guess this dish really is ON LIKE DONKEY KONG, as my friend Billy says!
Lorraine