Mexican Baked Fish
From lacrenshaw 16 years ago
- 15 minutes to make
- Serves 6
CHRISTYJ from allrecipes contributed this dish using a fish I actually DO enjoy! Quick and easy too..
Ingredients
- 1 1/2 pounds cod shopping list
- 1 cup salsa, you choose the heat shopping list
- 1 cup cheddar cheese, shredded shopping list
- 1/2 cup corn chips, coarsely crushed shopping list
- 1 avocado, peeled, pitted and sliced shopping list
- 1/4 cup sour cream shopping list
How to make it
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly greased an 8x12" baking dish.
- Rinse fish filets under cold water and pat dry with paper towels.
- Lay filets side by side in prepared pan.
- Pour salsa over the fish and sprinkle with shredded Cheddar.
- Top with crushed corn chips.
- Bake, uncovered, for 15 minutes OR until fish is opaque and flakes.
- Serve topped with sliced avocado and sour cream.
The Rating
Reviewed by 6 people-
IT'S ON LIKE DONKEY KONG, GREEEEEEEEEAT POST! YOU GET MY 5 SALSA BOWLS ON THIS DISH!
txbackyardcook
in FORT WORTH loved it
-
Me too!
rottman
in Nottingham loved it
-
Looks awesome!
bluewaterandsand
in GAFFNEY loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "