Hard Apple Cider Cake
From peetabear 15 years ago
- 60 minutes to make
- Serves 0
This recipe dates to the 1830s and is quite similar to pound cake. the recipe is from the: Another Second Penny Inn 870 Pequot Trail Stonington, CT 06378-2234
Ingredients
- • 6 cups flour shopping list
- • 1 teaspoon baking soda shopping list
- • 1/2 teaspoon salt shopping list
- • 1 teaspoon nutmeg, grated shopping list
- • 1 cup butter, softened shopping list
- • 3 cups sugar shopping list
- • 4 eggs shopping list
- • 1 cup hard apple cider shopping list
How to make it
- In a bowl, mix together the flour, soda, salt and nutmeg and set aside.
- In an electric mixer, cream butter well, add sugar gradually, creaming until fluffy, then add eggs one at a time and beat thoroughly.
- On low or stir speed, add the flour mixture alternately with the cider, beating until smooth after each addition.
- Grease two loaf pans (or four smaller ones) and distribute batter evenly. Bake at 350 F for about one hour (gas oven may take 10 minutes longer) until an inserted toothpick comes out clean.
- Keep moist with a chunk of apple in the container. Freezes well.
The Rating
Reviewed by 7 people-
Hard apples cider huh? Sounds diffrent, thanks...:)
gagagrits
in Irmo loved it
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WOW SOUNDS DELISH AND VERY MOIST TOO LOVE IT PEETA
FIVE
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I would never have thought to use apple cider in a cake.I just happen to have a jug that I bought in the mountains, so I will try this one.
bluewaterandsand
in GAFFNEY loved it
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