Recipe

Hard Apple Cider Cake Recipe


Hard Apple Cider Cake Recipe
This recipe dates to the 1830s and is quite similar to pound cake. the recipe is from the: Another Second Penny Inn 870 Pequot Trail Stonington, CT 06378-2234

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Ingredients
  • • 6 cups flour
  • • 1 teaspoon baking soda
  • • 1/2 teaspoon salt
  • • 1 teaspoon nutmeg, grated
  • • 1 cup butter, softened
  • • 3 cups sugar
  • • 4 eggs
  • • 1 cup hard apple cider

Directions
  1. In a bowl, mix together the flour, soda, salt and nutmeg and set aside.
  2. In an electric mixer, cream butter well, add sugar gradually, creaming until fluffy, then add eggs one at a time and beat thoroughly.
  3. On low or stir speed, add the flour mixture alternately with the cider, beating until smooth after each addition.
  4. Grease two loaf pans (or four smaller ones) and distribute batter evenly. Bake at 350 F for about one hour (gas oven may take 10 minutes longer) until an inserted toothpick comes out clean.
  5. Keep moist with a chunk of apple in the container. Freezes well.

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Comments


Hard apples cider huh? Sounds diffrent, thanks...:)


WOW SOUNDS DELISH AND VERY MOIST TOO LOVE IT PEETA

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I would never have thought to use apple cider in a cake.I just happen to have a jug that I bought in the mountains, so I will try this one.


LOVE APPLE CIDER TO DRINK, NOW I LOVE IT TO EAT! GREAT POST, I'LL HAVE THE BAKER OF THE FAMILY TRY THIS OUT! THANKS :)


Mmmmm...sounds very yummy! Love that hard apple cider addition here!


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