Pudding Cookies
From gumby 15 years ago
- 10 minutes to make
- Serves 48
A versatile cookie that you can change the flavor of very easily. Given to me by Kathleen, a fabulous lady and great cook!
Ingredients
- 1 c. butter shopping list
- 3/4 c. brown sugar shopping list
- 3/4 c. white sugar shopping list
- 2 eggs shopping list
- 1 tsp. vanilla shopping list
- 2 1/4 c. flour shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. salt shopping list
- 1 pkg. (113 g. size) instant pudding, flavor of your choice shopping list
- 1 c. add in of choice, to complement pudding flavor shopping list
How to make it
- Cream butter and sugars. Add in eggs and vanilla, beat well. Stir in dry ingredients, mix well. Fold in add ins.
- Drop from tsp. onto cookie sheet, bake at 375 degrees 9-11 minutes till set.
- Cool & enjoy
- I have used chocolate pudding with choc. chips added in, fudge pudding with butterscotch chips, banana pudding with chopped toasted pecans, butterscotch pudding with milk choc chips and toffee bits, vanilla pudding with dark chocolate chips...the limit is your imagination!
The Rating
Reviewed by 4 people-
Very nice and versatile recipe-sounds delicious. Will definitely keep this one, thanks for sharing!
Deb
debbie919
in Manahawkin loved it
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Puddin' makes them so soft & chewy!! Good to see your posting again.
jett2whit
in Union City loved it
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