Recipe

Cream Cheese Chicken Recipe

	Lmgluvscats / All my dishes 9 months, 3 weeks ago This chicken simply falls apart and melts in in your mouth. You can hardly get it out of the pan. It makes this wonderful sauce to serve on noodles or rice. Prep:15m Cook:420m Servings:4	Lmgluvscats
	easy tender saucy

Does this look good? Yeah! / Nope

Fans

jenniferby

binky67

clbacon

broadzilla

gagagrits

ashnchris2

debbie919

dynie

bahutacha

pood

Ingredients

4 pounds Chicken Thighs without skin -- ready to cook (I sometimes use pieces of choice equaling 4#)

2 tablespoons Butter or Margarine -- melted

1/2 teaspoon Black Pepper

1/2 teaspoon Salt

1 ounce Italian Salad Dressing Mix

1 can Condensed Cream of Chicken soup

8 ounces Cream Cheese -- cubed

1/2 cup Chicken Broth

1 large Onion -- chopped

2 tablespoons Chicken Broth -- to cook onion

2 cloves Garlic -- minced (I use minced garlic)

Directions

Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer. Cover and cook on low for 6-7 hours. About 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt & pepper and remaining chicken broth to the saucepan. Add the minced garlic and stir all ingredients until smooth. Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes. Remove chicken to platter and stir sauce before putting in gravy bowl.

Here are the ways that it can be adapted.

OVEN RECIPE

Cut boneless, skinless chicken breasts into serving size pieces. Sprinkle with dry salad dressing mix. Brown chicken in skillet and a little butter. Remove chicken to casserole dish. Add the onion to the skillet and brown. Add other ingredients to skillet to make sauce. Pour sauce over the chicken, cover and bake at 350 for 30-45 minutes. Serve over noodles or rice.

STOVETOP RECIPE

Prepare as for oven recipe, browning chicken in skillet. Remove chicken, add onions and sauté . Add other sauce ingredients, return chicken to skillet with the sauce. Cover the pan and cook over low heat for 20 minutes.

Note: Actually I use the oven method most of the time. And I use chicken breasts as I have someone that prefers boneless chicken.

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Comments

gagagrits 9 months, 3 weeks ago said:
Sounds wonderful, Hearty winter meal!...:)

debbie919 9 months, 3 weeks ago said:
This is great, thanks so much for sharing!
Deb

conner909 9 months, 2 weeks ago said:
Oh My! this looks delicious! Am bookmarking this one.

dynie 9 months, 2 weeks ago said:
I like cream cheese anything!!!

jenniferbyrdez 9 months ago said:
I am cooking this today. Love your kitten.

lmgluvscats 9 months ago said:
Oh Jennifer, I wish I was at your house. It's been awhile since I've fixed it, and I've been hungry for it. It's just too much for just me. :o( Enjoy!! Hugs and Blessings - Linda

ashnchris222 5 months, 1 week ago said:
Made this tonight, and it was so delicious! Even my kids enjoyed it, which is a real compliment. Thanks for the recipe!

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