How to make it

  • Preheat oven to 375.
  • Prepare pasta according to packaging's directions. Drain and set aside.
  • Meanwhile, heat about a tablespoon of olive oil in a large skillet over medium-high heat. Cook chicken 3-4 minutes, or until it is nearly done.
  • Add chopped vegetables and continue cooking another couple minutes until chicken is done and veggies are desired level of doneness (I like to leave mine pretty crunchy). Season to taste with salt and pepper.
  • Combine sour cream, ranch dressing, and Franks red hot sauce in a bowl. Toss chicken and vegetables with pasta. Add sauce and toss again to coat well. Transfer pasta mixture to a 13x9" casserole lightly hit with no stick spray.
  • Top casserole with shredded cheese and bread crumbs. Bake 10-15 minutes or until heated through. Place under broiler last couple minutes if you like your cheese browned and bubbly like I do.
  • Enjoy!

Reviews & Comments 3

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  • geckofiend 9 years ago
    Now this is something I can get in to! Definitely going to make this soon!.
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    " It was excellent "
    jett2whit ate it and said...
    Mama mia! That sounds really good!
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    " It was excellent "
    pkllady ate it and said...
    WOW! What an awesome recipe! I can't wait to make this next week ... all the flavors we love!
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