Cherry CrunchFrom mamajune 7 years ago
How to make it
- Preheat oven to 350°. Spread pie filling in bottom of a 8 or 9 inch square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts and butter. Sprinkle over pie filling. Bake for 40-50 minutes until golden brown. Serve with ice cream.
The Cookmamajune High Point, NC
The Rating3 people
I love your recipe, Mamajune! Thank you so very much for sharing it with all of us!annieamie in Los Angeles loved it
Hi Mama! I am making this today-am so excited!
I have been craving something cherry all week,and didn't want to make the same old boring pie...This is perfect and I have all the ingredients.Thanks for a super yummy (and simple) post.You definite...morehoosiermom68 in Merrillville loved it
Hello Mamajune-I made your cherry crunch this afternoon-it was fantastic!!! My family loved it...in fact,my daughter was eating the cake/butter/nut mixture right out of the mixing bowl-I couldnt keep her away from it.Hubby had 3 pieces.Tastes great,j...morehoosiermom68 in Merrillville loved it
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