How to make it

  • Place pork chops between two sheets of wax paper.
  • Using a mallet or the dull side of a knife, press down, flattening out evenly.
  • Dust the pork chops with flour and set aside.
  • Add 1 teaspoon of butter and olive oil to a skillet over medium heat.
  • When the skillet is hot, add the pork chops.
  • Brown them on both sides, turning once after about 5 – 8 minutes.
  • Add the mushrooms, Marsala wine, garlic and herbs.
  • Cover and cook for an additional 5-10 minutes or until pork reaches an internal temperature of 160 degrees Fahrenheit.
  • Remove the pork and cover to keep warm.
  • Add the remaining butter and reduce to sauce consistency.
  • Taste for salt and serve immediately.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    Love Marsala sauce! This one is simply perfect!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Another midge-dish deserving of a five OR MORE! Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes