Recipe

Pork Chops Marsala Recipe


Pork Chops Marsala Recipe Midgelet / All my dishes
10 months, 1 week ago
any meat chop will do here for a yummy chop marsla recipe
Prep:10m Cook:10m Servings:4

Midgelet

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Ingredients
  • 4 x 8 ounce pork chops
  • 1 teaspoon olive oil
  • 2 teaspoons butter
  • 1 garlic clove, minced
  • 2 cups all-purpose flour
  • 6 ounces fresh small mushroom caps
  • 2/3 cup sweet Marsala wine
  • 2 tablespoons chopped fresh herbs
  • 1/8 teaspoon white pepper

Directions
  1. Place pork chops between two sheets of wax paper.
  2. Using a mallet or the dull side of a knife, press down, flattening out evenly.
  3. Dust the pork chops with flour and set aside.
  4. Add 1 teaspoon of butter and olive oil to a skillet over medium heat.
  5. When the skillet is hot, add the pork chops.
  6. Brown them on both sides, turning once after about 5 – 8 minutes.
  7. Add the mushrooms, Marsala wine, garlic and herbs.
  8. Cover and cook for an additional 5-10 minutes or until pork reaches an internal temperature of 160 degrees Fahrenheit.
  9. Remove the pork and cover to keep warm.
  10. Add the remaining butter and reduce to sauce consistency.
  11. Taste for salt and serve immediately.

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Not quite what you're looking for? See more Main Dish / Pork
Comments

lacrenshaw 10 months, 1 week ago said:
Another midge-dish deserving of a five OR MORE! Thanks!
Lorraine

juels 10 months, 1 week ago said:
Love Marsala sauce! This one is simply perfect!


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No. of ratings: 4
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