Recipe

Cinnamon Roll French Toast Recipe


Cinnamon Roll French Toast Recipe
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This recipe uses refrigerated cinnamon rolls to make a delicious and easy brunch or breakfast dish for the crowd! Easily halved if you don't have a gang to feed. Thought of this for V-Day morning for the guys! Enjoy! --Kn0x--

Knoxcop

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Ingredients
  • 1/4 cup butter or margarine, melted
  • 2 (12.4-oz.) cans Pillsbury® Refrigerated Cinnamon Rolls with Icing
  • 6 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1 cup chopped pecans
  • 1 cup maple syrup
  • Garnish
  • Icing from cinnamon rolls
  • Powdered sugar
  • 1/2 cup maple syrup, if desired

Directions
  1. Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  2. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  3. Bake at 375°F. for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
  4. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

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Comments


Mmmmmm knoxy !!! this is fantastic love cinnamon rolls too and this is great.......french toast wow
i love these meals yummy for sure thank you

five

tink


Love it great post......got my 5


~Hello~
When you have this "5"FORK!!!!! recipe
to 'wrap your lips around'~
"LIFE is GOOD" ~
Thank-you for sharing~
~*~mj~*~
P.S.~ I 'Tagged' your Fabulous Photo~


Very, very nice! Keeping this one, it looks and sounds sooo goood!!!


Thanks, GF...just in time for my bridal shower brunch!!!


I have a major sweet tooth for cinnamon rolls. ^5


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