Cinnamon Roll French Toast
From knoxcop 15 years ago
Ingredients
- 1/4 cup butter or margarine, melted shopping list
- 2 (12.4-oz.) cans Pillsbury® Refrigerated cinnamon rolls with icing shopping list
- 6 eggs shopping list
- 1/2 cup heavy whipping cream shopping list
- 2 teaspoons ground cinnamon shopping list
- 2 teaspoons vanilla shopping list
- 1 cup chopped pecans shopping list
- 1 cup maple syrup shopping list
- Garnish shopping list
- icing from cinnamon rolls shopping list
- powdered sugar shopping list
- 1/2 cup maple syrup, if desired shopping list
How to make it
- Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake at 375°F. for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
The Rating
Reviewed by 11 people-
Mmmmmm knoxy !!! this is fantastic love cinnamon rolls too and this is great.......french toast wow
i love these meals yummy for sure thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Love it great post......got my 5
grizzlybear
in loved it
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~Hello~
When you have this "5"FORK!!!!! recipe
to 'wrap your lips around'~
"LIFE is GOOD" ~
Thank-you for sharing~
~*~mj~*~
P.S.~ I 'Tagged' your Fabulous Photo~
mjcmcook
in Beach City loved it
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