Recipe

Ginger Chicken Adobo Recipe

	Olivia63 / All my dishes 9 months ago This is considered the Philippine national dish. A delicious, cheap and easy dish! Serve it hot with hot rice. I'll post a photo later Prep:20m Cook:1m Servings:6	Olivia63
	chicken rice garlic ginger onion

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Ingredients

1 (3 pound) whole chicken, cut into 8 pieces

1/2 C. soy sauce

3/4 C. distilled apple cidar vinegar

5 cloves of garlic, peeled and crushed

2 T. thinly sliced fresh ginger root

2 bay leaves

1/2 T. black peppercorns

Directions

Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven.

Bring to a boil over medium heat. Once it boils, reduce heat to a simmer.

Cover the pot and simmer for 30 minutes, basting the chicken occasionally. After 30 minutes, remove lid and cook until liquid has reduced to half.

Remove chicken from the pot to a serving plate. Strain the liquid from the pot to remove all the food particles, and set aside. Serve chicken hot over steamed rice and drizzle with reserved sauce.

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