Ginger Chicken Adobo
From olivia63 15 years ago
- 1 minutes to make
- Serves 6
This is considered the Philippine national dish. A delicious, cheap and easy dish! Serve it hot with hot rice. *I'll post a photo later*
Ingredients
- 1 (3 pound) whole chicken, cut into 8 pieces shopping list
- 1/2 C. soy sauce shopping list
- 3/4 C. distilled apple cidar vinegar shopping list
- 5 cloves of garlic, peeled and crushed shopping list
- 2 T. thinly sliced fresh ginger root shopping list
- 2 bay leaves shopping list
- 1/2 T. black peppercorns shopping list
How to make it
- Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven.
- Bring to a boil over medium heat. Once it boils, reduce heat to a simmer.
- Cover the pot and simmer for 30 minutes, basting the chicken occasionally. After 30 minutes, remove lid and cook until liquid has reduced to half.
- Remove chicken from the pot to a serving plate. Strain the liquid from the pot to remove all the food particles, and set aside. Serve chicken hot over steamed rice and drizzle with reserved sauce.
People Who Like This Dish 2
- juels Clayton, NC
- joe1155 Munchen, DE
- capedread Peterborough. Cambridgeshire, GB
- olivia63 Albuquerque, NM
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