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Ingredients

How to make it

  • Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven.
  • Bring to a boil over medium heat. Once it boils, reduce heat to a simmer.
  • Cover the pot and simmer for 30 minutes, basting the chicken occasionally. After 30 minutes, remove lid and cook until liquid has reduced to half.
  • Remove chicken from the pot to a serving plate. Strain the liquid from the pot to remove all the food particles, and set aside. Serve chicken hot over steamed rice and drizzle with reserved sauce.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Sounds so simple and I love the seasonings here! Thanks for sharing this great recipe!
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    " It was excellent "
    joe1155 ate it and said...
    I love chicken adobo. Great recipe.
    Was this review helpful? Yes Flag

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