Roasted Parsnips
From pieplate 15 years ago
- 30 minutes to make
- Serves 4
Roasted parsnips that aren't tough and dried out. Chomp chomp!
Ingredients
- 1 lb. parsnips, slender if possible so they won't be woody shopping list
- 2 t butter (or peanut oil if you want to go vegan) shopping list
How to make it
- Preheat the oven to 375 degrees.
- Peel the parsnips and cut off the stem ends and tips.
- Place in a plastic bag; do not tie off the open end.
- Microwave on high for 3 minutes, or until the parsnips are flexible.
- Line a pieplate ;--) with aluminum foil and place the butter in it; set in the oven for a minute to melt the butter.
- Add the parsnips and toss gently so that they are buttered.
- Roast in the middle of the oven for 20-25 m, or until the ends are brown and some surfaces are golden brown. If you like them somewhat caramelized, roast them a bit longer. Even if the ends look scorched, they taste fine (like a roasted marshmallow?).
People Who Like This Dish 4
- cameo55 Saint Peters, MO
- pnovotny Nowhere, Us
- nightkitchen Claremont, CA
- juels Clayton, NC
- mjcmcook Beach City, CA
- morninlite Kalamazoo, MI
- pieplate Claremont, CA
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The Rating
Reviewed by 4 people-
Interesting cooking method here! Lovely recipe, thanks for sharing!
juels
in Clayton loved it
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" It was excellent "