Recipe

Roasted Parsnips Recipe

	Pieplate / All my dishes 9 months, 3 weeks ago Roasted parsnips that aren't tough and dried out. Chomp chomp! Prep:5m Cook:30m Servings:4	Pieplate
	roots winter parsnips easy

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Fans

mjcmcook

morninlite

juels

Ingredients

1 lb. parsnips, slender if possible so they won't be woody

2 t butter (or peanut oil if you want to go vegan)

Directions

Preheat the oven to 375 degrees.

Peel the parsnips and cut off the stem ends and tips.

Place in a plastic bag; do not tie off the open end.

Microwave on high for 3 minutes, or until the parsnips are flexible.

Line a pieplate ;--) with aluminum foil and place the butter in it; set in the oven for a minute to melt the butter.

Add the parsnips and toss gently so that they are buttered.

Roast in the middle of the oven for 20-25 m, or until the ends are brown and some surfaces are golden brown. If you like them somewhat caramelized, roast them a bit longer. Even if the ends look scorched, they taste fine (like a roasted marshmallow?).

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