Recipe

Cuban Mojito With Tri-color Peppers Recipe

Add Step-by-Step Photos	Pollymotzko / All my dishes 9 months, 3 weeks ago A great dish that has a lot of wonderful flavors going for it: garlic, citrus, bell peppers, and a sauce composed of extra virgin olive oil, garlic, and orange juice. Prep:10m Cook:9m Servings:8	Pollymotzko
	easy beef cuban mojito tasty garlicky citrus slowcooker

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Ingredients

Cuban Mojito Beef with Tri-Color Peppers

By Paulette Le Pore Motzko Feb. 11th, 2009

Paulettemotzko@yahoo.com

3 pounds lean chuck roast or rump roast, cut of all visible fat into 1 inch pieces (I buy whatever is leaner and cheaper.)

1 pound frozen tri-color red, green and yellow bell peppers-frozen not thawed

1 jar (12 fl. Oz.) Trader Joe’s Cuban Mojito Simmer Sauce (a tangy citrus sauce & marinade)

Simply put the frozen julienne pepper strips in the crock pot, add the beef cubes on top and then pour the sauce over that. I cooked it for 9 hours at 300 degrees although you can cook it for a little less or a little more. With a crock pot the cooking times vary any where from 6 hours to 8 usually. I did this for 9 hours and then served it over some Mushroom Rice that I already had in the fridge.

Hope you enjoy!

I’m not sure how many Trader Joe’s are all around the USA but I’m in Southern CA and I absolutely love the place. They have some of the most inventive, reasonable, good-for-you products on the face of the earth as far as I’m concerned.

(I know I could do PR for them and would if they offered it!)

Enjoy!

Directions

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Comments

chefmeow 9 months, 3 weeks ago said:
Yummy, this sounds fantastic. Can't wait to try, love everything about it. You have my 5.

jett2whit 9 months, 3 weeks ago said:
Wow - sounds & looks delicious!

pollymotzko 9 months, 3 weeks ago said:
Some of my best recipes come when I'm just using what I have in innovative ways. I'm glad you all like it so much!

Thanks a lot for the positive feedback.

Polly Motzko

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