Cuban Mojito with Tri-Color Peppers Recipe

Ingredients

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• Cuban Mojito beef with Tri-Color peppers shopping list
• By Paulette Le Pore Motzko Feb. 11th, 2009 shopping list
• Paulettemotzko@yahoo.com shopping list
• 3 pounds lean chuck roast or rump roast, cut of all visible fat into 1 inch pieces (I buy whatever is leaner and cheaper.) shopping list
• 1 pound frozen tri-color red, green and yellow bell peppers-frozen not thawed shopping list
• 1 jar (12 fl. Oz.) Trader Joe’s Cuban Mojito Simmer Sauce (a tangy citrus sauce & marinade) shopping list
• Simply put the frozen julienne pepper strips in the crock pot, add the beef cubes on top and then pour the sauce over that. I cooked it for 9 hours at 300 degrees although you can cook it for a little less or a little more. With a crock pot the cooking times vary any where from 6 hours to 8 usually. I did this for 9 hours and then served it over some mushroom Rice that I already had in the fridge. shopping list
• Hope you enjoy! shopping list
• I’m not sure how many Trader Joe’s are all around the USA but I’m in Southern CA and I absolutely love the place. They have some of the most inventive, reasonable, good-for-you products on the face of the earth as far as I’m concerned. shopping list
• (I know I could do PR for them and would if they offered it!) shopping list
• Enjoy! shopping list