Skillet Goulash
From grizzlybear 16 years ago
- 20 minutes to make
- Serves 4
This traditional goulash recipe, with steak strips, bell peppers, tomatoes, and caraway seed, cooks all in one pot - even the pasta! If you put the steak in the freezer for 15-20 minutes, it will be much easier to slice into strips.
Ingredients
- • 1 Tbsp. oil shopping list
- • 1 lb. beef sirloin steak, partially frozen, sliced into thin strips shopping list
- • 1 onion, chopped shopping list
- • 1 green bell pepper, chopped shopping list
- • 1-1/2 cups water shopping list
- • 14 oz. can diced tomatoes, undrained shopping list
- • 8 oz. can tomato sauce shopping list
- • 1 tsp. sugar shopping list
- • 1 Tbsp. smoked paprika shopping list
- • 1/2 tsp. caraway seed shopping list
- • 1/4 tsp. pepper shopping list
- • 1-1/2 cups uncooked rotini pasta shopping list
How to make it
- In 12" skillet, heat oil and cook steak strips over medium high heat, until browned, about 3-5 minutes.
- Stir in all remaining ingredients except for pasta.
- Stir well, then bring to a boil. Add rotini pasta. Reduce heat to medium and cook, covered, for 10-15 minutes until pasta is tender, stirring frequently.
People Who Like This Dish 6
- cldinardo2 Nowhere, Us
- jenniferbyrdez Kenner, LA
- juels Clayton, NC
- sparow64 Sweetwater, TN
- crazeecndn Edmonton, CA
- johnald Knoxville, TN
- mbeards2 Omaha, NE
- grizzlybear CA
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The Rating
Reviewed by 4 people-
This is like one of those one pot wonders! Love goulash and this recipe sounds easy and delish!
juels
in Clayton loved it
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Love this.
jenniferbyrdez
in kenner loved it
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Another keeper! Love it.
sparow64
in Sweetwater loved it
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