Recipe

Skillet Goulash Recipe

	Grizzlybear / All my dishes 9 months, 3 weeks ago This traditional goulash recipe, with steak strips, bell peppers, tomatoes, and caraway seed, cooks all in one pot - even the pasta! If you put the steak in the freezer for 15-20 minutes, it will be much easier to slice into strips. Prep:10m Cook:20m Servings:4	Grizzlybear
	30 minut meals

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Ingredients

• 1 Tbsp. oil

• 1 lb. beef sirloin steak, partially frozen, sliced into thin strips

• 1 onion, chopped

• 1 green bell pepper, chopped

• 1-1/2 cups water

• 14 oz. can diced tomatoes, undrained

• 8 oz. can tomato sauce

• 1 tsp. sugar

• 1 Tbsp. smoked paprika

• 1/2 tsp. caraway seed

• 1/4 tsp. pepper

• 1-1/2 cups uncooked rotini pasta

Directions

In 12" skillet, heat oil and cook steak strips over medium high heat, until browned, about 3-5 minutes.

Stir in all remaining ingredients except for pasta.

Stir well, then bring to a boil. Add rotini pasta. Reduce heat to medium and cook, covered, for 10-15 minutes until pasta is tender, stirring frequently.

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