Ingredients

How to make it

  • 1. Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned.
  • 2. Mix cornflour and 1 tablespoon of stock to form a paste. Add remaining stock. Add stock, sauces and Vegemite to mince. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.
  • 3. Preheat oven to 220°C. Place a baking tray into oven. Grease 4 x 8cm base measurement pie pans.
  • 4. Cut 4 x 15cm circles from shortcrust pastry. Use to line bases and sides of pans. Fill with mince. Brush rims with water. Cut 4 x 15cm circles from puff pastry. Place over meat. Press to seal. Trim. Brush with egg. Season.
  • 5. Place pies onto hot tray. Bake for 20 to 25 minutes or until golden. Serve.

Reviews & Comments 14

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • aussie_meat_pie 14 years ago
    A savoury yeast extract that is eaten as a spread..

    http://www.vegemite.com.au/
    Was this review helpful? Yes Flag
  • rottman 14 years ago
    What exactly is Vegemite?
    Was this review helpful? Yes Flag
  • nattycook 14 years ago
    What a classic!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...

    High 5 will need to subsitute some thingsi don't know but still sunds fantastic,LOVE Australla!
    Was this review helpful? Yes Flag
    " It was excellent "
    lexdavies ate it and said...
    I live in England, we use Marmite!
    Great recipe, 5!!!

    Alexa
    Was this review helpful? Yes Flag
  • pangrazio 14 years ago
    What brand bbq sauce and beef stock do you use please? No vegemite substitute? We have them but very pricey in Malaysia due to very low consumption. Not well known.
    Was this review helpful? Yes Flag
  • pangrazio 14 years ago
    We remember the ones from Perth (next to the leaning bar; forgot the name)where the pies just ooze with the gravy when you sank your teeth in! And the smell of herbs??gravy?? pastry?? was heavenly.
    Was this review helpful? Yes Flag
  • sweetipi 14 years ago
    lol dont tell them whats in vegemite :D i love this recipe its tasty yet simple! i will have to bookmark it for when i get a bit better at cooking with pasrty!
    Was this review helpful? Yes Flag
    " It was excellent "
    bigkiwi ate it and said...
    Gidday great meat pie receipe even down to the vegemite -- awesome! a decided thumbs up regards Bigkiwi
    Was this review helpful? Yes Flag
  • swamphunter007 14 years ago
    This sounds really great...I know I would love your cooking.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow great meat pie gotta try this one soon thanks bunches high5
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    Beautiful picture, and the recipe sounds wonderful, I am not sure what the vegemite is, mabe you can explain...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    I am a 'Yank' and I do know what 'Vegemite' is
    and I really like it!
    I am pleased that it is one of the great
    ingredients in this "5"FORK!!!!! recipe~
    ~*~mjcmcook~*~
    I 'TAGGED' the photo~
    Was this review helpful? Yes Flag
    " It was excellent "
    karlyn255 ate it and said...
    looks great but would have to convert it to a measure that I know
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes