Aussie Meat Pie
From aussie_meat_pie 16 years agoIngredients
- * 1 tablespoon olive oil shopping list
- * 1 large brown onion, finely chopped shopping list
- * 500g lean beef mince shopping list
- * 1 tablespoon cornflour shopping list
- * 3/4 cup beef stock shopping list
- * 3/4 cup tomato sauce shopping list
- * 2 tablespoons worcestershire sauce shopping list
- * 1 tablespoon barbecue sauce shopping list
- * 1 teaspoon vegemite shopping list
- * 2 sheets frozen, ready-rolled shortcrust pastry, thawed shopping list
- * 2 sheets frozen puff pastry, thawed shopping list
- * 1 egg, beaten shopping list
How to make it
- 1. Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned.
- 2. Mix cornflour and 1 tablespoon of stock to form a paste. Add remaining stock. Add stock, sauces and Vegemite to mince. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.
- 3. Preheat oven to 220°C. Place a baking tray into oven. Grease 4 x 8cm base measurement pie pans.
- 4. Cut 4 x 15cm circles from shortcrust pastry. Use to line bases and sides of pans. Fill with mince. Brush rims with water. Cut 4 x 15cm circles from puff pastry. Place over meat. Press to seal. Trim. Brush with egg. Season.
- 5. Place pies onto hot tray. Bake for 20 to 25 minutes or until golden. Serve.
The Rating
Reviewed by 9 people-
looks great but would have to convert it to a measure that I know
karlyn255 in Ypsilanti loved it
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~Hello~
I am a 'Yank' and I do know what 'Vegemite' is
and I really like it!
I am pleased that it is one of the great
ingredients in this "5"FORK!!!!! recipe~
~*~mjcmcook~*~
I 'TAGGED' the photo~
mjcmcook in Beach City loved it
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Beautiful picture, and the recipe sounds wonderful, I am not sure what the vegemite is, mabe you can explain...:)
gagagrits in Irmo loved it
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