Steamed Semolina Savoury Cake
From cholena 15 years ago
- 15 minutes to make
- Serves 4
Makes atleast 8 . This soft , fluffy steamed rice cakes are from south India and is a hot favourite with all the Indians .
Ingredients
- 1 C semolina / rava shopping list
- few roasted cashew nuts chopped shopping list
- 1 tsp mustard seeds shopping list
- salt to taste shopping list
- 1 tsp curry leaves chopped shopping list
- 1 tsp green chillies chopped shopping list
- 1 tsp ginger flakes shopping list
- .............................. shopping list
- 1 tbsp chopped corriander leaves shopping list
- 1 tsp ghee ( optional ) shopping list
- 240 ml thick slightly sour yogurt / curd . shopping list
How to make it
- Mix rava everything in a bowl ....
- Add the corriander leaves and 80 ml of the curd .
- Mix well .
- Heat ghee and add to the mixture.
- Now add the 160 ml curd . Mix well .
- Set aside for awhile until it is fully soaked .
- Grease idli moulds and scoop the batter in .........
- or steam cook in small containers in a vegetable steamer until a pierced toothpick comes out clean .
- Serve hot with mixed vegetable curry / sambar
People Who Like This Dish 6
- dipali1 Nowhere, Us
- aqeela Nowhere, Us
- angieaugusta Adelaide, Australia
- jimrug1 Peoria, IL
- choclytcandy Dallas, Dallas
- mbeards2 Omaha, NE
- larkspur Wauwatosa, WI
- cholena Food World, Sin
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The Rating
Reviewed by 4 people-
hi cholena...wonderful post...i have tasted this...but haven't tried...nice pict...
angieaugusta
in Adelaide loved it
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Cholena, what would be the best substitute for the Idli moulds if you don't have one. Muffin tins? Little aluminium cup cake cups? Did I read that they usually have tiny holes in the bottom? I love the ingredients and would love to try it.
jimrug1
in Peoria loved it
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Hi Cholena, this sounds really good. Kinda soft, chewy, nutty and spicy! Love to try it soon. Daria
kidaria
in BC loved it
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