Recipe

Steamed Semolina Savoury Cake Recipe


Steamed Semolina Savoury Cake Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
9 months, 2 weeks ago
Makes atleast 8 . This soft , fluffy steamed rice cakes are from south India and is a hot favourite with all the Indians .
Prep:10m Cook:15m Servings:4

Cholena

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Ingredients
  • 1 C semolina / rava
  • few roasted cashew nuts chopped
  • 1 tsp mustard seeds
  • salt to taste
  • 1 tsp curry leaves chopped
  • 1 tsp green chillies chopped
  • 1 tsp ginger flakes
  • ..............................
  • 1 tbsp chopped corriander leaves
  • 1 tsp ghee ( optional )
  • 240 ml thick slightly sour yogurt / curd .

Directions
  1. Mix rava everything in a bowl ....
  2. Add the corriander leaves and 80 ml of the curd .
  3. Mix well .
  4. Heat ghee and add to the mixture.
  5. Now add the 160 ml curd . Mix well .
  6. Set aside for awhile until it is fully soaked .
  7. Grease idli moulds and scoop the batter in .........
  8. or steam cook in small containers in a vegetable steamer until a pierced toothpick comes out clean .
  9. Serve hot with mixed vegetable curry / sambar

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Comments

angieaugusta 9 months, 2 weeks ago said:
Hi cholena...wonderful post...i have tasted this...but haven't tried...nice pict...

jimrug1 9 months, 2 weeks ago said:
Cholena, what would be the best substitute for the Idli moulds if you don't have one. Muffin tins? Little aluminium cup cake cups? Did I read that they usually have tiny holes in the bottom? I love the ingredients and would love to try it.

kidaria 7 months ago said:
Hi Cholena, this sounds really good. Kinda soft, chewy, nutty and spicy! Love to try it soon. Daria


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