Homemade Filo PastryFrom aussie_meat_pie 8 years ago
How to make it
- Sift flour, onto a board, make a well in the centre, add vinegar, oil and water. Draw flour in little by little, mixing until it forms a ball. Knead to obtain a smooth dough. A food processor or blender can be used. Cover and allow to rest.
The Cookaussie_meat_pie My Kitchen, AU
The Rating4 people
This is sure going to come in handy. Thank you so much!quaziefly in ALL POINTS loved it
hmmm ... i would have never thought that filo pastry had vinegar in it...
nlt in Cape Town loved it