Recipe
Sangria Recipe
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Tinam / All my dishes 1 year, 3 months ago
What shouts PARTY better than this traditional and refreshing drink! A hit at any BBQ or outdoor event! Try inviting the gang over and have them bring a few tapas along for tasters while enjoying this fruity packed punch!
Prep:30m Servings:4
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 Tinam |
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Ingredients
- 4 oranges, pips removed, finely sliced (with rind)
- 2 lemons, pips removed, finely sliced (with rind)
- 1 peach, peeled and sliced
- 1 apple, peeled and sliced
- 1 pear, peeled and sliced
- 125g/1/2 cup sugar
- 125ml/ 4 oz brandy
- 625ml/ 3 cups red wine
- 625ml/ 3 cups white wine
- Champagne
- lots of ice cubes
Directions
- Sprinkle fruit with brandy and sugar. Leave overnight in punch bowl or large jug.
- Next day, add wine, champagne or soda water. Top with plenty of ice.
- Serve in jug or let everyone help themselves from punch bowl.
- Perfect with tapas or nachos for starters!
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Alterations
hoytho 1 year, 3 months ago said:
I add a little triple sec if I have it around to compliment the fruit taste and also add fresh seedless grapes. They're fun to eat from the bottom of the glass and are 'drunk' if they sat in the spirits and sugar overnight. This can be made on the fly tho'-the overnight is a nice plus for a little deeper flavor, but the fruit may look a little ragged the next day after a good soak, so you can top it off (or strain and switch out) with fresh slices for appearance and garnish - good job 'tinam'! (Recycle those grapes tho-too delicious! Like little wine poppers)
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hoytho 1 year, 3 months ago said:
We call this Cuban Cool-aid because it goes down so deliciously and guests ask for a refill, and another...then are looking for a flat surface to lie down on. Mixing spirits, wines, champagne and sugar kick off the fireworks and could lead to unexpected to overnight guests! But 1/pp before your BBQ is a fantastic start to a meal- Go Tinam - delicious!
krumkake 1 year, 3 months ago said:
Another great Sangria recipe today - this one's going on the "weekend ingredients" list!
bigmong 5 months ago said:
Looks good, I think I'll try it....
Hope I don't regret it in the morning LOL