How to make it

  • Sprinkle fruit with brandy and sugar. Leave overnight in punch bowl or large jug.
  • Next day, add wine, champagne or soda water. Top with plenty of ice.
  • Serve in jug or let everyone help themselves from punch bowl.
  • Perfect with tapas or nachos for starters!

Reviews & Comments 4

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  • lilliancooks 8 years ago
    Great assortment of fruits and liquors in this one! It must be delicious!
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  • bigmong 10 years ago
    looks good, I think I'll try it....
    Hope I don't regret it in the morning LOL
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  • krumkake 11 years ago
    Another great Sangria recipe today - this one's going on the "weekend ingredients" list!
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    " It was excellent "
    hoytho ate it and said...
    We call this Cuban Cool-aid because it goes down so deliciously and guests ask for a refill, and another...then are looking for a flat surface to lie down on. Mixing spirits, wines, champagne and sugar kick off the fireworks and could lead to unexpected to overnight guests! But 1/pp before your BBQ is a fantastic start to a meal- Go Tinam - delicious!
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