Recipe

Cioppino Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 9 months, 3 weeks ago Via Star Pooley at allrecipes, this is a stew made wonderful by all things from the sea. Best served with crusty bread for sopping up the juices. Prep:10m Cook:45m Servings:12	Lacrenshaw
	onion garlic tomato stock bay basil thyme oregano wine seafood

Does this look good? Yeah! / Nope

Fans

bluewatera

ravenseyes

mbeards2

mark555

rottman

Ingredients

3/4 cup butter

2 medium onions, chopped

2 cloves garlic, minced

1 bunch fresh parsley, chopped

2 (14.5 ounce) cans stewed tomatoes

2 (14.5 ounce) cans chicken broth

2 bay leaves

1 tablespoon dried basil

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1 cup water

1 1/2 cups white wine

1 1/2 pounds large shrimp, peeled and deveined

1 1/2 pounds bay scallops

18 small clams

18 mussels, cleaned and debearded

1 1/2 cups crab meat

1 1/2 pounds cod fillets, cubed (optional)

Directions

Over medium low heat melt the butter in a large stockpot.

Add onions, garlic and parsley.

Cook slowly, stirring often until onions are tender.

Add tomatoes, breaking them into chunks.

Add chicken broth, bay leaves, basil, thyme, oregano, water and wine.

Stir well to combine.

Cover and simmer for 30 minutes.

Stir in the shrimp, scallops, clams, mussels and crab meat.

Stir in cod, if desired.

Bring to a boil.

Lower heat, cover and simmer 5 to 7 minutes until clams open.

Ladle soup into bowls and serve with crusty bread.

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Comments

ravenseyes 9 months, 3 weeks ago said:
I love Cioppino the recipe sounds fantastic - can't wait to try it - thank you for sharing

lacrenshaw 9 months, 3 weeks ago said:
It's a nice one, I agree! Thanks so much for the five, raven. Enjoy!
Lorraine

bluewaterandsand 9 months, 3 weeks ago said:
Yum, looks fantastic! I have never tasted this so I am eager to try this one.

rottman 9 months, 3 weeks ago said:
Actually sounds pretty quick too. Thanks This one's a keeper.

mark555 9 months, 3 weeks ago said:
I love this stuff!
Mark

lacrenshaw 9 months, 3 weeks ago said:
Not being a seafood person, this isn't something I would lust after; however, I have made and served it without a complaint being lodged! Enjoy it, teresa! Thanks for your five.
Lorraine

lacrenshaw 9 months, 3 weeks ago said:
Hi, dave! This one isn't as time-consuming as it could be, I suppose. Enjoy it.. Thanks for the 5.
Lorraine

lacrenshaw 9 months, 3 weeks ago said:
You go, mark! Let me know what you think after you try it (if you get a minute!). Thanks for your five, my friend.
Lorraine

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