Ingredients

How to make it

  • Clean, stem and slice the shitake mushrooms
  • In a pot add a little olive oil and/or chili oil on medium heat
  • Add the shitake mushroom and saute for a couple of minutes.
  • Add the rest of the ingredients except the shrimp, cilantro, and spinach.
  • Bring to a boil and reduce the heat to a low simmer for 10 minutes
  • Add the spinach. The pot will be full but the spinach cooks down quickly.
  • Cook until the spinach is completely wilted
  • Add the shrimp and cilantro and cook for 5 minutes or until the shrimp is cooked through.
  • Serve hot.

Reviews & Comments 5

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  • linksygravy 4 years ago
    Made this last week, everyone loved it. I did not have any fish sauce so I decided to save the poaching liquid after cooking the shrimp and used 2cups of shrimp stock and 2 cups chicken broth for the liquid.
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    " It was excellent "
    californiacook ate it and said...
    Luv Thai. Luv shrimp. Luv soup. Looks fab! Saved, & high 5 to you.
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    " It was excellent "
    pamelanava ate it and said...
    This looks fabulous...I love soups all year 'round!! Thanks for a great post!
    Have a wonderful day,
    Pamela
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    " It was excellent "
    lacrenshaw ate it and said...
    Very nicely done, bo! You have my five and my thanks.
    Lorraine
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  • asheats 5 years ago
    Great recipe Prefect for all the snow ive been getting at home, this will warm me right up!
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