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Hispanic Corn Bread Recipe

Ingredients

How to make it

  • In a large bowl add and mix well all the dry ingredients.
  • Stir the yolks into one cup of buttermilk.
  • Quickly fork stir the milk mixture into the dry ingredients.
  • Add additional buttermilk if needed to make a smooth cornbread batter type of consistency.
  • Scrape into prepared pan. ( enough to fit batter at least 1/2 full )
  • Bake in 375 to 400 degree oven about 20 to 30 minutes or until center tests done with a toothpick.
  • Cool on rack and cut into squares from pan to serve.
  • Serve warm or room temperature with butter and jam.
  • Freezes well.

Reviews & Comments 4

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  • endlesssmiles 14 years ago
    I hope it comes out right If I'm going to make it. It looks great and thanks for posting everything! I want to take it to my friends' house so him and his family can try it. FYI, I dont cook but my mother says I should learn. This recipe is easy enough, right?
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    " It was excellent "
    lacrenshaw ate it and said...
    One can never have too many recipes for cornbread, midge! This sounds great to me. My thanks and my 5.
    Lorraine
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  • midgelet 15 years ago
    I use any brand available !

    I also use the flour in yeast bread recipes and those posts another time to come

    Midge
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    " It was excellent "
    pollymotzko ate it and said...
    Hey Midge,
    Thanks for posting this one. WE were just talking about this one! Thanks for taking the time to post it and share with me so I can bake some TLC on this end of the globe.
    I saw a recipe similar to that one in my Knott's Berry Farm Cookbook simply called, Masa Harina Bread. I may have tried it once when I was married.
    I'm sure it has a really rich flavor and beautiful color.

    Thanks again. I'll have to get some Masa Harina and try it. Is there another that you like better than that brand?

    Polly Motzko
    Was this review helpful? Yes Flag

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