Recipe

Scallops In White Wine Roasted Garlic Sauce Over Pasta Recipe

	Charlesroberts / All my dishes 8 months, 3 weeks ago Very rich sauce and the scallops makes this dish wonderful to have with some fresh bread and white wine Prep:15m Cook:30m Servings:4	Charlesrobe
	creamy garlicy

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Ingredients

Butter – about 4 tablespoons

Shallots – 3 to 4 no bigger than a clove of elephant garlic. (you can substitute elephant garlic to this recipe if you want to go mega garlic)

White Wine – this is up to you. I like to start with a ½ cup and then go from there. In this recipe we are going to be reducing this wine to about 1/8 of a cup.

Whipping Cream – also starting off at the ½ cup level and going from there.

Salt and Pepper to taste

Butter – 2 tablespoons

Scallops – about ¾ cup with the hard eraser bit removed.

White Wine Cream Sauce (warmed) – about 3/4 a cup

Roasted Garlic – one whole head

Peas – about ½ cup or more depending on taste. Frozen or fresh will work in this dish.

Pasta - your choice. I prefer bow ties. Enough to serve 4 people

Parmesan Cheese - use freshly grated to your taste.

Directions

Make the cream sauce first

Melt the 4 tablespoons of butter in a 2 litre saucepan, on med heat (start off with just 3 tablespoons, more may be needed later).

Add shallots and sauté for about 2-3 mins.

Add the wine. Reduce the liquid in the sauce pan to the consistency of warm liquid honey.

Turn down heat and let rest for about 3-5 mins.

Add cream and salt/pepper

Boil water for in separate pot for pasta.

Melt 2 tablespoons butter in 4 litre saucepan (medium setting), and heat to almost burning point.

At this point add the pasta to the pot of boiling water

Add scallops to saucepan and reduce to low. Sear the scallop on one side for about 2 mins.

Flip scallop over, cook for about 1 minute

Add the cream sauce.

Let stand on medium heat for another 2 mins.

Add garlic & peas. Let sit for another 1-2 mins ensuring all is heated well. This may take longer if you are using frozen peas.

Drain pasta and add it to large saucepan with scallops and creamsauce.

Add Parmesan, toss and serve.

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Comments

mjcmcook 8 months, 3 weeks ago said:
~Hello~
This "5"FORK!!!!! recipe is a
MUST 'Make&Taste'~
Scallops,Wine,Garlic & Cream~ a WOW combination~
Thank-you for sharing~
~*~mjcmcook~*~

peetabear 8 months, 3 weeks ago said:
My husband will love this recipe... thank you.. five forks

cgendy 8 months, 3 weeks ago said:
Sounds fantastic!

gagagrits 8 months, 3 weeks ago said:
You've got me drooling, sounds wonderful, saved and ready to make.....:)

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