Angel Biscuits
From granni 15 years ago
- 15-18 minutes to make
- Serves 12
These biscuits are so light and fluffy with the added touch of yeast. A pat of butter and little drizzle of honey or touch of jelly or even plain out of the oven....can't go wrong with these.
Ingredients
- 1 pkg. active dry yeast shopping list
- 1/4 c. warm water shopping list
- 2 Tblsp. sugar shopping list
- 3 c. unsifted flour shopping list
- 1 Tblsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 1/2 c.(1 stick) butter shopping list
- 3/4 c. milk shopping list
How to make it
- In small bowl, sprinkle yeast over water. Stir in sugar and set aside until mixture is foamy-about 10 min.
- In medium size bowl, combine flour, baking powder and salt. With pastry blender or 2 knifes, cut in butter till mixture resembles coarse crumbs. Add yeast mixture and milk, mix lightly with fork until well combined.
- Cover dough with clean cloth and let it rise in a warm place, until double in size-30 minutes.
- Grease large baking dish. On lightly floured surface, roll out dough to 1/2 inch thickness. With 3 inch round cutter, cut out 12 biscuits. Place on greased baking dish. Pierce biscuits lightly a few times with fork.
- Let biscuits rise in warm place for 45 min.
- Heat oven to 375 degrees
- Bake 15-18 minutes or until golden brown.
- ~Enjoy~
The Rating
Reviewed by 4 people-
The biscuits sound so wonderful I must try them. About your pictures just keep trying, sometimes it goes right away and some times it will take many times. Thanks for the great post....:)
gagagrits
in Irmo loved it
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Sounds really good, another to try biscuit recipe, you have my 5.
henrie
in Savannah loved it
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