Recipe

Angel Biscuits Recipe


Angel Biscuits Recipe
These biscuits are so light and fluffy with the added touch of yeast. A pat of butter and little drizzle of honey or touch of jelly or even plain out of the oven....can't go wrong with these.

Granni

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Ingredients
  • 1 pkg. active dry yeast
  • 1/4 c. warm water
  • 2 Tblsp. sugar
  • 3 c. unsifted flour
  • 1 Tblsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c.(1 stick) butter
  • 3/4 c. milk

Directions
  1. In small bowl, sprinkle yeast over water. Stir in sugar and set aside until mixture is foamy-about 10 min.
  2. In medium size bowl, combine flour, baking powder and salt. With pastry blender or 2 knifes, cut in butter till mixture resembles coarse crumbs. Add yeast mixture and milk, mix lightly with fork until well combined.
  3. Cover dough with clean cloth and let it rise in a warm place, until double in size-30 minutes.
  4. Grease large baking dish. On lightly floured surface, roll out dough to 1/2 inch thickness. With 3 inch round cutter, cut out 12 biscuits. Place on greased baking dish. Pierce biscuits lightly a few times with fork.
  5. Let biscuits rise in warm place for 45 min.
  6. Heat oven to 375 degrees
  7. Bake 15-18 minutes or until golden brown.
  8. ~Enjoy~

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Comments


I've tried to add a picture, it wouldn't download....any suggestions?


The biscuits sound so wonderful I must try them. About your pictures just keep trying, sometimes it goes right away and some times it will take many times. Thanks for the great post....:)


I really love angel biscuits. I have tried several recipes and your seems similar to one I use. Thanks for sharing yours.


Sounds really good, another to try biscuit recipe, you have my 5.


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