Recipe

Potato And Egg Casserole Recipe

	Chefmeow / All my dishes 9 months ago POTATO AND EGG CASSEROLE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Barrett Estate in Rhome, Texas in 1984. Prep:10m Cook:45m Servings:6	Chefmeow
	easy side casserole breakfast brunch potato eggs cheese bacon

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Ingredients

6 ounce box dehydrated hash brown potatoes

5 eggs

1/2 cup cottage cheese

1 cup shredded Swiss cheese

1 green onion sliced

1 teaspoon salt

1/8 teaspoon pepper

1/2 cup milk

4 drops hot pepper sauce

6 slices bacon diced

Paprika

Directions

Put hash browns in large bowl over 1 quart hot tap water and let stand for 10 minutes then drain.

Beat eggs lightly and stir in potatoes, cheeses, onion, milk and seasonings.

Turn into buttered casserole.

Scatter bacon on top then sprinkle with paprika and bake at 350 for 40 minutes.

Let stand 10 minutes then cut into wedges.

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Comments

juels 9 months ago said:
Sounds very yummy! Thanks for sharing this!

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Alterations

whuebl 9 months ago said:
Cook this in one of those Pate' Terrines lined with wax paper. Put in fridge and let harden. Then turn out on a cutting board and use your electric knife to cut 1 inch slices - you can either freeze the slices and use them when you want to or keep in the fridge and nuke for a quick breakfast... thanks for the great recipe.
Bill

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