Potato and Egg Casserole
From chefmeow 15 years ago
- 45 minutes to make
- Serves 6
POTATO AND EGG CASSEROLE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Barrett Estate in Rhome, Texas in 1984.
Ingredients
- 6 ounce box dehydrated hash brown potatoes shopping list
- 5 eggs shopping list
- 1/2 cup cottage cheese shopping list
- 1 cup shredded swiss cheese shopping list
- 1 green onion sliced shopping list
- 1 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 1/2 cup milk shopping list
- 4 drops hot pepper sauce shopping list
- 6 slices bacon diced shopping list
- paprika shopping list
How to make it
- Put hash browns in large bowl over 1 quart hot tap water and let stand for 10 minutes then drain.
- Beat eggs lightly and stir in potatoes, cheeses, onion, milk and seasonings.
- Turn into buttered casserole.
- Scatter bacon on top then sprinkle with paprika and bake at 350 for 40 minutes.
- Let stand 10 minutes then cut into wedges.
juels
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" It was excellent "